Chain elongation in anaerobic reactor microbiomes to recover resources from waste

Cited by (470)

Items 101–200 of 470

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2. Enhanced food waste degradation in integrated two-phase anaerobic digestion: Effect of leachate recirculation ratio
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3. Chain elongation process for caproate production using lactate as electron donor in Megasphaera hexanoica
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4. Carboxylic acid production from brewer’s spent grain via mixed culture fermentation
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5. Continuous n-valerate formation from propionate and methanol in an anaerobic chain elongation open-culture bioreactor
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6. Influence of electron acceptors on hexanoic acid production by Clostridium kluyveri
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7. Effect of nano zero-valent iron addition on caproate fermentation in carboxylate chain elongation system
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8. Medium-chain fatty acids production from sewage sludge through anaerobic fermentation: A critical review
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9. Syngas-aided anaerobic fermentation for medium-chain carboxylate and alcohol production: the case for microbial communities
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10. Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor
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11. Direct Conversion of Food Waste Extract into Caproate: Metagenomics Assessment of Chain Elongation Process
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15. The effect of the polarised cathode, formate and ethanol on chain elongation of acetate in microbial electrosynthesis
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16. An integrated process for mixed culture production of 3-hydroxyhexanoate-rich polyhydroxyalkanoates from fruit waste
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17. Development of an enhanced chain elongation process for caproic acid production from waste-derived lactic acid and butyric acid
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18. Complete genome sequence of Ruminococcaceae bacterium CPB6: A newly isolated culture for efficient n -caproic acid production from lactate
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19. Anaerobic caproate production on carbon chain elongation: Effect of lactate/butyrate ratio, concentration and operation mode
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20. Production of medium-chain carboxylic acids using sewage sludge pretreated by combined Fenton and persulfate oxidation
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21. Critical review on the necessity of bioelectricity generation from slaughterhouse industry waste and wastewater using different anaerobic digestion reactors
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22. Microbial Chain Elongation and Subsequent Fermentation of Elongated Carboxylates as H2-Producing Processes for Sustained Reductive Dechlorination of Chlorinated Ethenes
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23. Value-added soluble metabolite production from sugarcane vinasse within the carboxylate platform: An application of the anaerobic biorefinery beyond biogas production
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24. Bioelectrochemical synthesis of caproate through chain elongation as a complementary technology to anaerobic digestion
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25. Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids
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26. Improvement of n-caproic acid production with Ruminococcaceae bacterium CPB6: selection of electron acceptors and carbon sources and optimization of the culture medium
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27. Shaping microbial consortia in coupling glycerol fermentation and carboxylate chain elongation for Co-production of 1,3-propanediol and caproate: Pathways and mechanisms
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29. Effects of sludge inoculum and organic feedstock on active microbial communities and methane yield during anaerobic digestion
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30. Enhancement of Clostridium butyricum hydrogen production by iron and nickel nanoparticles: Effects on hydA expression
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31. Near-neutral pH increased n-caprylate production in a microbiome with product inhibition of methanogenesis
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32. Conversion of liquor brewing wastewater into medium chain fatty acids by microbial electrosynthesis: Effect of cathode potential and CO2 supply
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33. Acidogenesis driven by hydrogen partial pressure towards bioethanol production through fatty acids reduction
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34. CO as electron donor for efficient medium chain carboxylate production by chain elongation: Microbial and thermodynamic insights
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35. Outstanding reinforcement on chain elongation through five-micrometer-sized biochar
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36. Transforming waste activated sludge into medium chain fatty acids in continuous two-stage anaerobic fermentation: Demonstration at different pH levels
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37. Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery – Effects of process conditions during batch tests
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38. Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production
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39. Butyryl/Caproyl-CoA:Acetate CoA-transferase: cloning, expression and characterization of the key enzyme involved in medium-chain fatty acid biosynthesis
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40. Continuous liquid fermentation of pretreated waste activated sludge for high rate volatile fatty acids production and online nutrients recovery
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41. Bioaugmentation with Clostridium tyrobutyricum to improve butyric acid production through direct rice straw bioconversion
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42. Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
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43. Direct Medium-Chain Carboxylic Acid Oil Separation from a Bioreactor by an Electrodialysis/Phase Separation Cell
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44. Acclimation of anaerobic fermentation microbiome with acetate and ethanol for chain elongation and the biochemical response
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45. Upgrading lignocellulosic ethanol for caproate production via chain elongation fermentation
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46. Effect of reactor operating conditions on carboxylate production and chain elongation from co-fermented sludge and food waste
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47. Amino acids as in-situ electron donors drive medium chain fatty acids production from sludge acidogenic fermentation liquid by electro-fermentation enhancement
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48. Advancements in medium chain fatty acids production through chain elongation: Key mechanisms and innovative solutions for overcoming rate-limiting steps
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49. Gut microbiota derived short‐chain fatty acids in physiology and pathology: An update
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50. Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing
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51. Increasing sulfate levels show a differential impact on synthetic communities comprising different methanogens and a sulfate reducer
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52. Effect of Acid/Ethanol Ratio on Medium Chain Carboxylate Production with Different VFAs as the Electron Acceptor: Insight into Carbon Balance and Microbial Community
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53. Microbial Ecological Mechanism for Long-Term Production of High Concentrations of n -Caproate via Lactate-Driven Chain Elongation
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54. Application of artificial intelligence-based methods in bioelectrochemical systems: Recent progress and future perspectives
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55. Evaluation of the feed composition for an effective medium chain carboxylic acid production in an open culture fermentation
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56. Medium-chain carboxylate productions through open-culture fermentation of organic wastes
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57. Comparison of the acidogenic and methanogenic potential of agroindustrial residues
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58. Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate
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59. Roles of micro-aeration on enhancing volatile fatty acids and lactic acid production from agricultural wastes
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60. Production of caproic acid by Rummeliibacillus suwonensis 3B-1 isolated from the pit mud of strong-flavor baijiu
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61. Comprehensive review of microbial production of medium-chain fatty acids from waste activated sludge and enhancement strategy
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62. Alkaline fermentation promotes organics and phosphorus recovery from polyaluminum chloride-enhanced primary sedimentation sludge
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63. Effect of external acetate on lactate-based carboxylate platform: Shifted lactate overloading limit and hydrogen co-production
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64. Highly selective butyric acid production by coupled acidogenesis and ion substitution electrodialysis
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65. Quorum sensing signals stimulate biofilm formation and its electroactivity for chain elongation: System performance and underlying mechanisms
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