The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Antimicrobial and antioxidant activities of Artemisia herba-alba essential oil cultivated in Tunisian arid zone
Abstract
This study was conceived to examine the antimicrobial and antioxidant activities of four essential oil types extracted by hydrodistillation from the aerial parts of Artemisia herba-alba cultivated in southern Tunisia. The chemical composition was investigated using both capillary GC and GC/MS techniques. β-thujone, α-thujone, α-thujone/β-thujone and 1,8-cineole/camphor/α-thujone/β-thujone were respectively, the major components of these oil types. The antimicrobial activity of different oils was tested using the diffusion method and by determining the inhibition zone. The results showed that all examined oil types had great potential of antimicrobial activity against strains. In addition, antioxidant capacity was assessed by different in vitro tests and weak activity was found for these A. herba-alba oils.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“All of these oils exhibited weak antioxidant abilities for preventing the linoleic acid oxidation.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [45]
In the citing paper
“The β-thujone-rich oil showed the best inhibition percentage (12.5%), nevertheless much lower than BHA (89.2%).”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [45]
In the citing paper
“The essential oils of Artemisia herba-alba already reported above as possessing little ability for inhibiting lipid peroxidation [45], when evaluated in terms of free radical scavenging, the oils continued to have weak activity. In this case and in contrast to other works [44,51], the essential oil of Artemisia herba-alba was not effective either against lipid oxidation nor as a free radical scav”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [45]
Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A. R., Pannala, A. S., Yang, M. H., & Rice-Evans, C. A. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,986
Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy
Adams, R. P. (2001) · Cited by 2,310
Cox, S. D., Mann, C. M., Markham, J. L., Bell, H. C., Gustafson, J. E., Warmington, J. R., & Wyllie, S. G. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00943.x · Cited by 1,117
Tahraoui, A., Hilaly, J. E., Israili, Z. H., & Lyoussi, B. (2006) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.09.011 · Cited by 667
Lopes-Lutz, D., Alviano, D. S., Alviano, C. S., & Kolodziejczyk, P. P. (2008) · Phytochemistry · doi:10.1016/j.phytochem.2008.02.014 · Cited by 648
Güllüce, M., Sahin, F., Sökmen, M., Özer, H., Daferera, D. J., Sökmen, A., Polissiou, M. G., Adıgüzel, A., & Ozkan, H. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.061 · Cited by 627
Antioxidant activity of flavonoids from Licania licaniaeflora
Braca, A., Sortino, C., Politi, M., Morelli, I., & Méndez, J. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00413-5 · Cited by 621
Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region
Said, O., Khalil, K., Fulder, S. J., & Azaizeh, H. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(02)00253-2 · Cited by 607
Güllüce, M., Şahi̇n, F., & Sökmen, M. (2007) · Cited by 397
Biologically Active Substances from the GenusArtemisia
Tan, R. X., Zheng, W., & Tang, H. (1998) · Planta Medica · doi:10.1055/s-2006-957438 · Cited by 385
Research works printed but not linked: 10
- [1] Vernin, G.; Merad, O.; Vernin, G.M.F.; Zamkotsian, R.M.; Parkanyi, C.D. Dev. Food Sci, 37A (1995), p. 147
- [6] Hatimi, S.; Boudouma, M.; Bichichi, M.; Chaib, N.; Idrissi, N.G. Bull. Soc. Pathol. Exot, 94 (2001), p. 29
- [7] Lawrence, B.M. Progr Essential Oils Perfum. Flav., 28 (2003) no. 2, p. 62
- [9] Akrout, A. Cah. Options Mediterr, 62 (2004), p. 289
- [10] H. Mighri, A. Akrout, J. Casanova, F. Tomi, M. Neffati, J. Essent, Oil Res. (in press).
- [11] F. Boukrich, S. Zouari, M. Neffati, C. Abdelly, K. Liu, J. Casanova, F. Tomi, J. Essent, Oil Res. (in press).
- [12] Charchari, S.; Dahoun, A.; Bachi, F.; Benslimani, A. Riv. Ital. EPPOS., 18 (1996), p. 3
- [15] Joulain, D.; Knig, W.A.; Hochmuth, D.H. Terpenoids and related constituents of essential oils, Library of Mass Finder, Hamburg, 2001
- [23] Ouyahya, A.; Negre, R.; Viano, J.; Lozano, Y.F.; Gaydou, E.M. Food Sci. Technol, 23 (1990), p. 528
- [26] Lawrence, B.M. Progr Essential Oils Perfum. Flav., 17 (1992), p. 39
Cited by
Sorted by citations
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
Miguel, M. G. (2010) · Molecules · doi:10.3390/molecules15129252 · Cited by 933
“Mighri et al. (2010) [45] studied the antioxidant activity of the essential oils of Artemisia herbaalba Asso. cultivated in Southern Tunisia.”
BackgroundInfluentialDaoud, A., Drira, M., Bakari, S., Hfaïedh, N., Mnafgui, K., Kadri, A., & Gharsallah, N. (2015) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2015.07.014 · Cited by 246
Murphy, M. C., Ting, K., Zhang, X., Soo, C. B., & Zheng, Z. S. (2015) · Journal of Nanomaterials · doi:10.1155/2015/696918 · Cited by 164
León-Silva, S., Fernández-Luqueño, F., & López-Valdez, F. (2016) · Water Air & Soil Pollution · doi:10.1007/s11270-016-3022-9 · Cited by 161
Belhattab, R., Amor, L., Barroso, J. G., Pedro, L. G., & Figueiredo, A. C. (2012) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2012.04.042 · Cited by 99
Metadata
- Authors
- Mighri, H., Hajlaoui, H., Akrout, A., Najjaa, H., & Neffati, M.
- Affiliations
- University of Monastir (TN)
- Institut des Régions Arides (TN)
- Venue
- Comptes Rendus Chimie
- Publisher
- MathDoc/Centre Mersenne
- Published
- 2009-12-02
- Volume
- 13
- Issue
- 3
- Pages
- 380-386
- ISSN
- 1631-0748 (ISSN-L)
- 1878-1543
- OpenAlex
- W2028455507
- Cited by
- 152
- References
- 23
- Citations by year
- 2026: 1 · 2025: 9 · 2024: 11 · 2023: 9 · 2022: 10 · 2021: 16 · 2020: 13 · 2019: 8 · 2018: 14 · 2017: 10 · 2016: 5 · 2015: 15 · 2014: 10 · 2013: 7 · 2012: 6
- FWCI
- 7.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Comptes Rendus Chimie (publishedVersion)
- Comptes Rendus Chimie (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- Artemisia herba-alba, essential oils, antimicrobial activity, antioxidant activity, chemical composition, thujone, 1,8-cineole, camphor
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
