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The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.

Development of a natural ingredient–natural preservative: a case study

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Kerdudo, Audrey, Burger, Pauline, Merck, Florence, Dingas, Alexandre, Rolland, Yohan, Michel, Thomas, Fernandez, Xavier·2016·Comptes Rendus Chimie
DOI 10.1016/j.crci.2016.06.004
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Abstract

Lately, the cosmetic and personal care market has been more and more driven toward natural ingredients by the rising consumers' awareness about personal health and safety and their will for safer cosmetics free of harmful chemicals. Preservatives are no exception to the rule: evidence or suspicion of the toxicity of certain synthetic preservatives that have been around for decades pushed the cosmetic industry forward to seek for natural alternatives, as the selection of natural preservatives already available is quite limited. Sourcing active metabolites and developing new natural ingredients are long-term procedures that are thoroughly described in the present paper, via the example of the design of a natural preservative based on the Santolina chamaecyparissus extract, and of the assessments of its preservative effectiveness.

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Show all 21 references

Research works printed but not linked: 11

  1. [5] Kabara, J.J.; Orth, D.S. (Kabara, J.J.; Orth, D.S., eds.), Preservative-Free and Self-Preserving Cosmetics and Drugs: Principles and Practices, Vol. 16, Marcel Dekker Inc., New York, USA, 1997 · DOI
  2. [6] Elsner, P.; Merk, H.F.; Maibach, H.I. Cosmetic – Controlled Efficacy Studies and Regulations, Springer Verlag, Stuttgart, Germany, 1999 · DOI
  3. [10] d'Enfert, V. Expr. Cosmétique, 24 (2013), p. 40
  4. [16] Ozcan, B.; Esen, M.; Sangun, M.K.; Coleri, A.; Caliskan, M. J. Environ. Biol., 31 (2010) no. 5, p. 637
  5. [27] Formulating, Packaging, and Marketing of Natural Cosmetic Products (Dayan, N.; Kromidas, L., eds.), John Wiley & Sons, New Jersey, USA, 2011
  6. [29] Cosmeceuticals and Active Cosmetics (Sivamani, R.K.; Jagdeo, J.R.; Elsner, P.; Maibach, H.I., eds.), CRC Press, Taylor & Francis Group, Boca Raton, USA, 2015
  7. [30] Ibarra, F.; Straetmans, Dr; Johnson, C.H. Cosmet. Toilet., 123 (2008), p. 81
  8. [31] Kunlayakorn, L.; Kanlayavattanakul, M.; Lourith, N. J. Health Res., 23 (2009) no. 1, p. 1
  9. [32] Preservatives for Cosmetics (Steinberg, D.C., ed.), Allured Publishing Corporation, Wheaton, USA, 2012
  10. [33] Siegert, W. Microbiology, 8 (2013) no. 2, p. 32
  11. [35] European Pharmacopoeia, seventh ed., Chapter 5.1.3. Efficacy of Antimicrobial Preservation.

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Metadata

Authors
Kerdudo, A., Burger, P., Merck, F., Dingas, A., Rolland, Y., Michel, T., & Fernandez, X.
Affiliations
  • Centre National de la Recherche Scientifique (FR)
  • Naturex (France) (FR)
ORCID
Venue
Comptes Rendus Chimie
Publisher
MathDoc/Centre Mersenne
Published
2016-07-25
Volume
19
Issue
9
Pages
1077-1089
ISSN
  • 1631-0748 (ISSN-L)
  • 1878-1543
DOI
10.1016/j.crci.2016.06.004
OpenAlex
W2500259659
Cited by
83
References
21
Citations by year
2026: 1 · 2025: 5 · 2024: 13 · 2023: 10 · 2022: 10 · 2021: 10 · 2020: 16 · 2019: 5 · 2018: 10 · 2017: 2 · 2016: 1
FWCI
7.56
Type
journal article
Language
en
Open access
Licence
Locations
  • Comptes Rendus Chimie (publishedVersion, cc-by-nc-nd)
  • HAL (submittedVersion)
  • Comptes Rendus Chimie (submittedVersion)
Funders
  • Provence-Alpes Côtes d'Azur region and European Union (2009_26268/2010_07953)
  • French National Association for Research and Technology (748/2010)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
  • Health Sciences › Medicine › Dermatology › Contact Dermatitis and Allergies
Keywords
natural preservatives, Santolina chamaecyparissus, plant extracts, cosmetic preservatives, natural ingredients, preservative effectiveness, bioactive metabolites, personal care products

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CoChat. (2026). Citation check: Development of a natural ingredient–natural preservative: a case study. https://app.cochat.ai/papers/10.1016/j.crci.2016.06.004
The paper
Kerdudo, A., Burger, P., Merck, F., Dingas, A., Rolland, Y., Michel, T., & Fernandez, X. (2016). Development of a natural ingredient–natural preservative: a case study. Comptes Rendus Chimie. https://doi.org/10.1016/j.crci.2016.06.004