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Cited by 61Insect-Plant Interactions and ControlInsect Pest Control StrategiesHemiptera Insect Studies

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Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development

Chrzanowski, Grzegorz, Leszczyński, Bogumił, Czerniewicz, Paweł, Sytykiewicz, Hubert, Matok, Henryk, Krzyżanowski, Robert, Sempruch, Cezary·2012·Crop Protection
DOI 10.1016/j.cropro.2012.01.005
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Abstract

The influence of naturally-occurring phenolic acid mixtures from selected plants was tested against the grain aphid (Sitobion avenae F.). Phenolic acids were extracted from the leaves of black currant (Ribes nigrum L.), sour cherry (Prunus cerasus L.) and walnut (Juglans regia L.), as well as from the green husks of walnut. The highest content of total phenolic acids and individual compounds such as p-hydroxybenzoic, p-coumaric, chlorogenic and vanillic acids were determined in J. regia. Ferulic and tannic acids were found only in J. regia. In laboratory bioassays, the phenolic acids extracted from plants prolonged the aphid prereproductive period by 1.5–3.0 days and reduced daily fecundity by 1–1.5 offspring. The strongest effects were observed after application of phenolic acids from the leaves and green husks of J. regia. The grain aphid used glutathione S-transferase (GST), peroxidase (POD) and polyphenol oxidase (PPO) in response to the application of plant phenolic acids. An increase in aphid GST activity was found in response to treatment with all extracts. Induction of PPO and POD was shown 24 h after the application of phenolic acids mixture from leaves of walnut; inhibition was observed after 48 and 168 h in response to treatment with both extracts of walnut. An inverse relationship between the POD and PPO activity of the aphids was found 24 h after application of the black currant and sour cherry phenolic acids. After 168 h, the activities of these enzymes were higher in treated aphids compared to unsprayed insects. Mixtures of phenolic acids naturally occurring in phenol-rich plants might be used as biopesticides to control the grain aphid as a part of an integrated pest management programme.

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Metadata

Authors
Chrzanowski, G., Leszczyński, B., Czerniewicz, P., Sytykiewicz, H., Matok, H., Krzyżanowski, R., & Sempruch, C.
Affiliations
University of Siedlce (PL)
Corresponding author
Chrzanowski, Grzegorz
ORCID
Venue
Crop Protection
Publisher
Elsevier BV
Published
2012-05
Volume
35
Pages
71-77
ISSN
0261-2194 (ISSN-L)
DOI
10.1016/j.cropro.2012.01.005
OpenAlex
W2032364328
Cited by
61
References
0
Citations by year
2026: 4 · 2025: 3 · 2024: 7 · 2023: 4 · 2022: 7 · 2021: 10 · 2020: 6 · 2019: 3 · 2018: 4 · 2017: 5 · 2015: 1 · 2014: 2 · 2013: 3 · 2012: 1
FWCI
2.31
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Crop Protection (publishedVersion)
Funders
Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach
Topics
  • Life Sciences › Agricultural and Biological Sciences › Insect Science › Insect-Plant Interactions and Control
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Hemiptera Insect Studies
Keywords
phenolic acids, Sitobion avenae, black currant, sour cherry, Juglans regia, p-hydroxybenzoic acid, p-coumaric acid, chlorogenic acid, vanillic acid, ferulic acid, tannic acid, glutathione S-transferase, peroxidase, polyphenol oxidase, enzyme induction, aphid fecundity, biopesticides, integrated pest management

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CoChat. (2026). Citation check: Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development. https://app.cochat.ai/papers/10.1016/j.cropro.2012.01.005
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Chrzanowski, G., Leszczyński, B., Czerniewicz, P., Sytykiewicz, H., Matok, H., Krzyżanowski, R., & Sempruch, C. (2012). Effect of phenolic acids from black currant, sour cherry and walnut on grain aphid (Sitobion avenae F.) development. Crop Protection. https://doi.org/10.1016/j.cropro.2012.01.005