Cited by 182Gut microbiota and healthLiver Disease and TransplantationProbiotics and Fermented Foods

Gut microbiota and probiotics in chronic liver diseases

Cesaro, Claudia, Tiso, Angelo, Del Prete, Anna, Cariello, Rita, Tuccillo, Concetta, Cotticelli, Gaetano, del Vecchio Blanco, Camillo, Loguercio, Carmelina·2011·Digestive and Liver Disease

Abstract

There is a strong relationship between liver and gut: the portal system receives blood from the gut, and intestinal blood content activates liver functions. The liver, in turn, affects intestinal functions through bile secretion into the intestinal lumen. Alterations of intestinal microbiota seem to play an important role in induction and promotion of liver damage progression, in addition to direct injury resulting from different causal agents. Bacterial overgrowth, immune dysfunction, alteration of the luminal factors, and altered intestinal permeability are all involved in the pathogenesis of complications of liver cirrhosis, such as infections, hepatic encephalopathy, spontaneous bacterial peritonitis, and renal failure. Probiotics have been suggested as a useful integrative treatment of different types of chronic liver damage, for their ability to augment intestinal barrier function and prevent bacterial translocation. This review summarizes the main literature findings about the relationships between gut microbiota and chronic liver disease, both in the pathogenesis and in the treatment by probiotics of the liver damage.

Integrity signals

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Crossref · 10.1016/j.dld.2010.10.015

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  • Many studies have shown that probiotics are effective in treating liver diseases in animal models and patients.

    “Although a large number of studies have demonstrated the effectiveness of probiotics in treating liver diseases both in animal models and in patients (reviewed elsewhere118,119), substantial controversy remains”
  • Particular concern relates to probiotics' potential to create systemic infections.

    “Of these, particular concern relates to probiotics potential to create (not improve or treat) systemic infections [49, 64, 215].”

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References 114 · Cited by 182

Authors
Cesaro, C., Tiso, A., Del Prete, A., Cariello, R., Tuccillo, C., Cotticelli, G., del Vecchio Blanco, C., & Loguercio, C.
Affiliations
University of Campania "Luigi Vanvitelli" (IT)
Corresponding author
Cesaro, Claudia
Venue
Digestive and Liver Disease
Publisher
Elsevier BV
Published
2011-06
Volume
43
Issue
6
Pages
431-438
ISSN
1590-8658 (ISSN-L)
OpenAlex
W2077790453
Cited by
182
References
114
Citations by year
2026: 4 · 2025: 12 · 2024: 7 · 2023: 14 · 2022: 14 · 2021: 14 · 2020: 12 · 2019: 12 · 2018: 14 · 2017: 16 · 2016: 10 · 2015: 13 · 2014: 16 · 2013: 12 · 2012: 10
FWCI
0.67
Type
journal article
Language
en
Open access
closed
Locations
  • Digestive and Liver Disease (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Medicine › Hepatology › Liver Disease and Transplantation
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords
gut microbiota, probiotics, chronic liver disease, liver cirrhosis, gut-liver axis, bacterial overgrowth, intestinal permeability, intestinal barrier function, bacterial translocation, hepatic encephalopathy, spontaneous bacterial peritonitis, liver failure, immune dysfunction, bile
MeSH terms
Chronic Disease, Humans, Intestinal Mucosa, Intestines, Liver Diseases, Bacterial Translocation, Probiotics

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