Shaded coffee and cocoa – double dividend for biodiversity and small-scale farmers
Jezeer, Rosalien E., Verweij, Pita A., Santos, Maria J., Boot, René G.A.·2017·Ecological Economics
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- Opciones tecnológicas para el manejo integrado del cultivo y la poscosecha en cacao (Theobroma cacao L.) en el departamento del HuilaLeonora Rodríguez Polanco, Jenifer Criollo Núñez, Edinson Bayardo Parra Alferes, Jhon Jairo Zuluaga Peláez, Diana Catalina Cervera Bonilla, Édgar Herney Varón Devia, Claudia Milena Flórez Cárdenas, Diego Alberto Navarro Niño, Gustavo Zambrano Ríos, Claudia Mercedes Ordóñez Espinosa et al. · 2025 · Corporación Colombiana de Investigación Agropecuaria (Agrosavia) eBooks
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- Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the AmazonJavier Gustavo Montoya-Zumaeta, Jerico Fiestas-Flores, Lech J. Gutiérrez, Eduardo Rojas, Luis Orozco-Aguilar, Brenton Ladd · 2026 · Frontiers in Sustainable Food Systems
- Apports des sciences participatives et des sciences agronomiques à la conception de systèmes agroforestiers complexes innovantsMartín Notaro · 2019
- Characterizing coffee genetic resources and agrobiodiversity in Haitian coffee-based agroforestry systemsClaude Patrick Millet · 2024
- Machine Learning Comparison for Coffee Plantation Mapping in Jawa Barat’s Mountainous TerrainAnggun Tridawati, Ketut Wikantika, Trimuji Susantoro, Soni Darmawan, Muhammad Firman Ghazali, Ketut Tomy Suhari · 2025 · International Conference on Data Science and Geoinformatics (ICDSG)