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Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Buckley, Jessie P., Kim, Hyunju, Wong, Eugenia, Rebholz, Casey M.·2019·Environment International
DOI 10.1016/j.envint.2019.105057PMC PMC6728187
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  • Nationally representative studies from the USA found higher urinary concentrations of PFAS in people with increased UPF intake.

    “Nationally representative studies from the USA found higher urinary concentrations of PFAS in people with increased UPF intake.72,73”

    From Ultra-processed foods and human health: the main thesis and the evidence (2025) · cites this paper as [73]

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Research works printed but not linked: 54

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Metadata

Authors
Buckley, J. P., Kim, H., Wong, E., & Rebholz, C. M.
Venue
Environment International
Publisher
Elsevier BV
Published
2019-10
Volume
131
Pages
105057
ISSN
0160-4120
DOI
10.1016/j.envint.2019.105057
PMC
PMC6728187
Cited by
262
References
4
Language
en
Licence
Funders
  • National Institute of Diabetes and Digestive and Kidney Diseases
  • National Institute of Environmental Health Sciences
  • National Heart, Lung, and Blood Institute

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