Manipulation of the physiology of clavulanic acid biosynthesis with the aid of metabolic flux analysis
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A pH of 6.8 is favorable for obtaining high titers of CA in submerged cultures.
“Previous studies have shown that CA stability increases at slightly acidic pH values [10,11]; several authors found a pH of 6.8 as favorable for obtaining high titers of CA in submerged cultures [5,7,9,12,13,14,15,16].”
From Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures (2019) · cites this paper as [14]
The potential repressive effect of phosphate on clavulanic acid production in S. clavuligerus was demonstrated by selected studies.
“The potential repressive effect of phosphate on clavulanic acid production in S. clavuligerus was demonstrated by two selected studies (Lebrihi et al., 1987; Bushell et al., 2006; Saudagar and Singhal, 2007b).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Bushell et al., 2006
Several recent studies have reported arginase activity in S. clavuligerus.
“Even though presence of the urea cycle in prokaryotes was once considered unusual, several recent studies have reported arginase activity in S. clavuligerus (Mendz and Hazell, 1996; Bushell et al., 2006).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Bushell et al., 2006
Supplementation of L-threonine prevents anaplerotic flux on pyruvate to synthesize amino acids such as isoleucine, which increases availability of C3 precursors and eventually enhances clavulanic acid production.
“Indeed the supplementation of L-threonine was found to prevent the anaplerotic flux on pyruvate to synthesize amino acids such as isoleucine, which in turn increased the availability of C3 precursors and eventually enhanced clavulanic acid production (Ives and Bushell, 1997; Bushell et al., 2006; Saudagar and Singhal, 2007b).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Bushell et al., 2006
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751 · see citing works
Primary metabolism and its control in streptomycetes: A most unusual group of bacteria
Hodgson, D. A. (2000) · Advances in Microbial Physiology · doi:10.1016/s0065-2911(00)42003-5 · Cited by 267 · see citing works
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Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90 · see citing works
“Even though presence of the urea cycle in prokaryotes was once considered unusual, several recent studies have reported arginase activity in S. clavuligerus (Mendz and Hazell, 1996; Bushell et al., 2006).”
BackgroundDegradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures
Gómez-Ríos, D., Ramírez-Malule, H., Neubauer, P., Junne, S., & Ríos-Estepa, R. (2019) · Antibiotics · doi:10.3390/antibiotics8010006 · Cited by 17 · see citing works
- Authors
- Bushell, M. E., Kirk, S., Zhao, H.-J., & Avignone-Rossa, C. A.
- Affiliations
- University of Surrey (GB)
- Corresponding author
- Bushell, Michael E.
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2006-06
- Volume
- 39
- Issue
- 1
- Pages
- 149-157
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2042194913
- Cited by
- 39
- References
- 2
- Citations by year
- 2024: 2 · 2022: 1 · 2021: 3 · 2020: 1 · 2019: 2 · 2018: 4 · 2016: 3 · 2015: 1 · 2014: 1 · 2013: 5 · 2012: 3
- FWCI
- 1.59
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- Surrey Research Insight Open Access (The University of Surrey) (submittedVersion)
- Open Research (University of Surrey) (submittedVersion)
- Funders
- Biotechnology and Biological Sciences Research Council
- Topics
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Keywords
- clavulanic acid biosynthesis, Streptomyces clavuligerus, metabolic flux analysis, amino acid supplementation, antibiotic yield, urea cycle, phosphate limitation, dilution rate, chemostat culture
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