Utilization of soybean derivatives on clavulanic acid production by Streptomyces clavuligerus
Integrity signals
Registry
Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The choice of soybean flour or soy protein isolate in fermentation media affects clavulanic acid production by S. clavuligerus.
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Ortiz et al., 2007
Cited by
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Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90 · see citing works
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
Background
- Authors
- Ortiz, S. C. A., Hokka, C. O., & Badino, A. C.
- Affiliations
- Universidade Federal de São Carlos (BR)
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 40
- Issue
- 5
- Pages
- 1071-1077
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W1990658315
- Cited by
- 50
- References
- 0
- Citations by year
- 2026: 1 · 2024: 3 · 2022: 2 · 2021: 3 · 2020: 2 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 3 · 2015: 1 · 2014: 3 · 2013: 2 · 2012: 3
- FWCI
- 1.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Topics
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Physical Sciences › Engineering › Biomedical Engineering › Fluid Dynamics and Mixing
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- clavulanic acid production, Streptomyces clavuligerus, soybean derivatives, soybean flour, soy protein isolate, soybean oil, nitrogen source, carbon source, cell fragmentation, fed-batch fermentation, glycerol feeding, batch culture, process optimization
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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