Understanding the structure–function role of specific catalytic residues in a model food related enzyme: Pepsin
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Conformational changes of protein and peptide structure can influence the catalytic activity of enzymes.
“The conformational changes of the protein and peptide structure can influence the catalytic activity of enzymes [21].”
From Separation and Lipid Inhibition Effects of a Novel Decapeptide from Chlorella pyenoidose (2019) · cites this paper as [21]
Cites
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Chymosin and Other Milk Coagulants: Sources and Biotechnological Interventions
Kumar, A., Grover, S., Sharma, J., & Batish, V. K. (2010) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2010.483459 · Cited by 160 · see citing works
Separation and Lipid Inhibition Effects of a Novel Decapeptide from Chlorella pyenoidose
Zhang, R., Chen, J., Mao, X., Qi, P., & Zhang, X. (2019) · Molecules · doi:10.3390/molecules24193527 · Cited by 34 · see citing works
- Authors
- Sinkovits, A. F., Bryksa, B. C., Tanaka, T., & Yada, R. Y.
- Affiliations
- University of Guelph (CA)
- University of Saskatchewan (CA)
- Venue
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 40
- Issue
- 5
- Pages
- 1175-1180
- ISSN
- 0141-0229 (ISSN-L)
- OpenAlex
- W2121282652
- Cited by
- 16
- References
- 30
- Citations by year
- 2025: 1 · 2022: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2017: 2 · 2016: 2 · 2014: 1 · 2013: 2
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Enzyme and Microbial Technology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cancer Research › Protease and Inhibitor Mechanisms
- Physical Sciences › Materials Science › Materials Chemistry › Enzyme Structure and Function
- Keywords
- pepsin, aspartic protease, double mutants, autocatalytic activation, catalytic efficiency, pH dependence, pKa, thermal stability, secondary structure, food processing enzymes
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