Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage

Wang, Yun, Chang, Chen-Fu, Chou, Jenny, Chen, Hui-Ling, Deng, Xiaolin, Harvey, Brandon K., Cadet, Jean Lud, Bickford, Paula C.·2005·Experimental Neurology
DOI 10.1016/j.expneurol.2004.12.014

Cited by (223)

Items 201–223 of 223

  1. Multivariate Anti-inflammatory Approaches to Rescue Neurogenesis and Cognitive function in Aged Animals
    Sandra A. Acosta · 2011 · Digital Commons - University of South Florida (University of South Florida)
  2. Inhibitory Effects of Ethanol Extracts of Some Korean Plants on Ultraviolet B-Induced DNA Damage
    Seok Hee Lee, Se Eun Ha, Hyoung Kwon Cho, Jong Kun Park · 2014 · The Korean Journal of Food And Nutrition
  3. The Change in Hematological Factors of Ascidian (Styela clava) Extract Diets Fed Rainbow Trout (Oncorhynchus mykiss).
    U-Cheol Jeong, Jeong-Tae Lee, Grace N. Palmos, Seok-Joong Kang, Byeong-Dae Choi · 2007 · Journal of Life Science
  4. Efficacy and Safety ofSpirulinain Biomedical Field: Evidence Based Critical Appraisal.
    Kawalpreet Kaur Bhatia, Sanjeev Puri, Amrik Singh Ahluwalia · 2014 · Vegetos
  5. Studies of health benefits of Spirulina as a food supplement
    Osamu Hayashi · 2007 · Journal for the Integrated Study of Dietary Habits
  6. EFECTO DE LA SPIRULINA MAXIMA CONTRA LA TERATOGENICIDAD Y GENOTOXICIDAD PRODUCIDAS POR HIDROXIUREA
    Jorge Vazquez Sanchez · 2012 · REMERI - Red Mexicana de Repositorios Institucionales
  7. Activités antidiabétiques et neuroprotectrices du jus de bleuet biostransformé
    Phuoc Tri Vuong · 2009
  8. NUTRACEUTICAL CHARACTERISTICS OF WINE IN HEALTH PROMOTION AND WELLNESS CONTEXT
    Hana Kalová, Brigita Janečková, Miroslav Verner, Petr Šimek, Andrej Šintaj, Hana Šťastná, Petr Petr · 2015 · Acta Salus Vitae
  9. La ciencia de los alimentos saludables: una panorámica actual The Science of Health-Promoting Food Products: A Current Panoramic View
    J. Bello · 2006
  10. Developing a commercially viable process for an Active Pharmaceutical Ingredient, Challenges, Myths and Reality in the Art of Process Chemistry
    Alan Gill · 2013 · The Open Nutraceuticals Journal
  11. Stroke (Cerebrovascular Disease)
    Lee Litvinas · 2007 · Elsevier eBooks
  12. Dietary Blueberry Supplementation as a Means of Lowering High Blood Pressure
    Marva I. Sweeney, Jennifer E. Slemmer · 2012 · Elsevier eBooks
  13. Bioscience Frontiers in Neuromedical Interventions Following Brain Injury
    Mark J. Ashley, Alan H. Weintraub, David L. Ripley · 2010 · CRC Press eBooks
  14. Chapter 8 Spirulina: Functional Compounds and Health Benefits
    Ashraf Mahdy Sharoba · 2016 · Apple Academic Press eBooks
  15. Comparison between Spinacia Oleracea and FeSO4 as a Source of Iron to Treated Anemia in Mice
    Abdul Wahid Sh. Jabir · 2011 · Iraqi Journal of Cancer and Medical Genetics
  16. Nutritional and Physicochemical Evaluation of Pasta Enriched with Spirulina platensis
    Sunil Choudhary, Surendra Kumar Singh · 2021 · Journal of Emerging Technologies and Innovative Research
  17. PAGE DE COUVERTURE
    Najoua Rouini · 2021
  18. Drug-Induced Nephrotoxicity Protection by Spirulina
    Iyyapu Krishna Mohan, Narasimham L. Parinandi, Mahmood Khan, Vijay Kumar Kutala, Periannan Kuppusamy · 2007 · CRC Press eBooks
  19. The effects of Stemregen® host modulation therapy on experimentally induced apical periodontitis in rats*
    Fatma GÖNÜLLÜ, Mevlüt Sinan Ocak, Serkan Dündar, İbrahim Hanifi Özercan · 2025 · Journal of Applied Oral Science
  20. Berries: Raspberry, strawberry, blueberry, blackberry, gooseberry, and cranberry
    Arnold Prieto Martínez, Michelle Coutiño Díaz, Ali Ali Redha, Reza Zare, Rotimi Emmanuel Aluko · 2025 · Elsevier eBooks
  21. Mitigative effect of Spirulina extract on cardiac toxicity associated with Ehrlich solid carcinoma in female mice
    Eman H. Kandil, Sura Alkadhimy, Asmaa Maan Neamah, Mohammed Alsaweed, Amira M. Farag, Abdel Allem H. Abdel Allem, Ibrahim El Tantawy El Sayed, Ehab Tousson · 2026 · Egyptian Journal of Basic and Applied Sciences
  22. Therapeutic potential of spirulina and its bioactive compound phycocyanin in neuropsychiatric disorders
    Abdolkarim Talebi Taheri, Alireza Motamedzadeh, Elham Zahedi, Amirmohammad Farasat, Ehsan Dadgostar, Michael Aschner, Hadi Khanifar, Fatemeh Rahmati‐Dehkordi, Omid Reza Tamtaji · 2026 · Molecular Biology Reports
  23. Survival of Listeria monocytogenes on Blueberries (Vaccinium corymbosum) and Shelf Life Determination under Controlled Atmosphere Storage
    Anibal A. Concha‐Meyer · 2013 · VTechWorks (Virginia Tech)