The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Respiro-fermentative behavior of two yeasts in melon musts
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In most commercial fermentations, insufficient nitrogen sources often lead to fermentation metabolism and glycolysis becoming predominant factors.”
From The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development (2025) · cites this paper as [49]
In the citing paper
“Yeast achieves the preferential utilization of glucose through complex genetic programs, a phenomenon known as glucose repression. This process facilitates the reduction of pyruvate to ethanol via fermentation, promoting rapid alcohol production, minimizing the lag phase, and inhibiting the growth of competing microorganisms [48,49].”
From The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development (2025) · cites this paper as [49]
Citations
Cites
Osmotic Stress Signaling and Osmoadaptation in Yeasts
Hohmann, S. (2002) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.66.2.300-372.2002 · Cited by 1,767
Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae
Bakker, B. (2001) · FEMS Microbiology Reviews · doi:10.1016/s0168-6445(00)00039-5 · Cited by 540
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
Torija, M. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00144-7 · Cited by 356
Beltran, G., Esteve-Zarzoso, B., Rozès, N., Mas, A., & Guillamón, J. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0487001 · Cited by 218
Hagman, A., & Piškur, J. (2015) · PLoS ONE · doi:10.1371/journal.pone.0116942 · Cited by 130
A history of research on yeasts 9: regulation of sugar metabolism1
Barnett, J. A., & Entian, K. (2005) · Yeast · doi:10.1002/yea.1249 · Cited by 128
Expression of stress response genes in wine strains with different fermentative behavior
Zuzuarregui, A., & del Olmo, M. (2004) · FEMS Yeast Research · doi:10.1016/j.femsyr.2004.01.008 · Cited by 72
Comparative production of different melon distillates: Chemical and sensory analyses
Hernández-Gómez, L. F., Úbeda-Iranzo, J., García‐Romero, E., & Pérez, A. I. B. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.033 · Cited by 71
Pereira, M., Felipe, M. S. S., Brígido, M. M., Soares, C. M. A., & Azevedo, M. O. (2000) · Yeast · doi:10.1002/(sici)1097-0061(20000330)16:5<411::aid-yea532>3.0.co;2-n · Cited by 62
Melon fruit distillates: comparison of different distillation methods
Hernández-Gómez, L. F. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00008-6 · Cited by 48
Research works printed but not linked: 4
- Góes-Favoni, 2018, Fermentação alcoólica na produção de ethanol e os fatores determinantes do rendimento, Ibero Americana de Ciências Ambientais, 9, 285
- Kocková-Kratochvílová, 1990, Vol. 5, 304
- Olivares-Marin, 2018, Saccharomyces cerevisiae exponential growth kinetics in batch culture to analyze respiratory and fermentative metabolism, Journal of Visualized Experiments, 139, 1
- Ribeiro, 2017, Tratamento físico-químico do caldo de cana produz cachaça de qualidade, Revista Ciência Agronômica, 48, 458
Cited by
Ge, Y., Wu, Y., Aihaiti, A., Wang, L., Wang, Y., Xing, J., Zhu, M., & Hong, J. (2025) · Microorganisms · doi:10.3390/microorganisms13030477 · Cited by 49
Soluble Lignin as a Multifunctional Enhancer in Microbial Fermentation
Sun, Z., Zhang, C., Wang, Y., Zhong, C., Cui, Y., Lou, H., Zhu, J. Y., Xie, J., & Cai, C. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5c10457 · Cited by 1
Lignin/sodium alginate composite hydrogel enhances microbial stress resistance during fermentation
Sun, Z., Wang, Y., Zhang, B., Lou, H., Xie, J., & Cai, C. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.135879
Metadata
- Authors
- Coelho, T. J. S., Sousa, S., Pascoal, L. A. F., Quirino, M. R., Costa, G. A., Santos, F. A., & Coelho, R. R. P.
- Affiliations
- Universidade Federal da Paraíba (BR)
- Universidade Federal do Rio Grande do Norte (BR)
- Corresponding author
- Coelho, Tiago J.S.
- ORCID
- Venue
- Food Bioscience
- Publisher
- Elsevier BV
- Published
- 2024-08
- Volume
- 60
- Pages
- 104334
- ISSN
- 2212-4292 (ISSN-L)
- OpenAlex
- W4396851115
- Cited by
- 3
- References
- 30
- Citations by year
- 2026: 1 · 2025: 2
- FWCI
- 0.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Locations
- Food Bioscience (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Keywords
- Saccharomyces cerevisiae, ammonium phosphate, nitrogen supplementation, pH adjustment, lag phase, respiratory metabolism, alcoholic beverages
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Respiro-fermentative behavior of two yeasts in melon musts. https://app.cochat.ai/papers/10.1016/j.fbio.2024.104334
- The paper
- Coelho, T. J. S., Sousa, S., Pascoal, L. A. F., Quirino, M. R., Costa, G. A., Santos, F. A., & Coelho, R. R. P. (2024). Respiro-fermentative behavior of two yeasts in melon musts. Food Bioscience. https://doi.org/10.1016/j.fbio.2024.104334
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
