The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
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Citations
Cites
Wine Microbiology and Biotechnology
Fleet, G. H. (1993) · Cited by 1,378
Ribéreau‐Gayon, P., Dubourdieu, D., Donèche, B. B., Lonvaud, A. A., Darriet, P., & Towey, J. (2021) · Wiley eBooks · doi:10.1002/9781119588320 · Cited by 555
Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains
Querol, A., Barrio, E., Huerta, T., & Ramón, D. (1992) · Applied and Environmental Microbiology · doi:10.1128/aem.58.9.2948-2953.1992 · Cited by 501
Casey, G. P., & Ingledew, W. M. M. (1986) · CRC Critical Reviews in Microbiology · doi:10.3109/10408418609108739 · Cited by 444
A Comparative Study of Different Methods of Yeast Strain Characterization
Querol, A., Barrio, E., & Ramón, D. (1992) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(11)80219-5 · Cited by 381
Casey, G. P., Magnus, C. A., & Ingledew, W. M. (1984) · Applied and Environmental Microbiology · doi:10.1128/aem.48.3.639-646.1984 · Cited by 266
Torija, M. J., Rozès, N., Poblet, M., Guillamón, J. M., & Mas, A. (2001) · Antonie van Leeuwenhoek · doi:10.1023/a:1012027718701 · Cited by 230
Self-citationHeard, G. M., & Fleet, G. H. (1988) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1988.tb04312.x · Cited by 180
Gao, C., & Fleet, G. H. (1988) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1988.tb01909.x · Cited by 140
Dittrich, H. H. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch12j · Cited by 97
Cited by
Yeast interactions and wine flavour
Fleet, G. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00245-9 · Cited by 1,020
Bioethanol production from renewable sources: Current perspectives and technological progress
Zabed, H., Sahu, J. N., Suely, A., Boyce, A. N., & Faruq, G. (2017) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2016.12.076 · Cited by 852
Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742
Lin, Y., Zhang, W., Li, C., Sakakibara, K., Tanaka, S., & Kong, H. (2012) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2012.09.019 · Cited by 313
Phisalaphong, M., Srirattana, N., & Tanthapanichakoon, W. (2006) · Biochemical Engineering Journal · doi:10.1016/j.bej.2005.08.039 · Cited by 254
LIU, R., & SHEN, F. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.01.009 · Cited by 173
Metadata
- Authors
- Torija, M.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2003-01-15
- Volume
- 80
- Issue
- 1
- Pages
- 47-53
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2046897971
- Cited by
- 356
- References
- 14
- FWCI
- 8.95
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae. https://app.cochat.ai/papers/10.1016/s0168-1605(02)00144-7
- The paper
- Torija, M. (2003). Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae. International Journal of Food Microbiology. https://doi.org/10.1016/s0168-1605(02)00144-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
