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Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate

Liu, Guanchen, Jin, Mengru, Wang, Hong, Zhang, Liang, Peng, Shiqi, Cheng, Siqi, Cao, Jialu, Kang, Dingrong, Zhang, Longteng, Zhang, Liebing, Liu, Donghong, Zhang, Wei·2025·Food Bioscience
DOI 10.1016/j.fbio.2025.105932
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Research works printed but not linked: 36

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Cited by

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Metadata

Authors
Liu, G., Jin, M., Wang, H., Zhang, L., Peng, S., Cheng, S., Cao, J., Kang, D., Zhang, L., Zhang, L., Liu, D., & Zhang, W.
ORCID
Venue
Food Bioscience
Publisher
Elsevier BV
Published
2025-02
Volume
64
Pages
105932
ISSN
2212-4292
DOI
10.1016/j.fbio.2025.105932
Cited by
11
References
2
Language
en
Licence
Funders
  • National Natural Science Foundation of China (32472484)
  • Zhejiang Province Natural Science Foundation (LQ24C200009)
  • Beijing Science and Technology Planning Project (Z231100003723003)

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