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Cited by 437

The DOI matches its Crossref record; 111 of the 111 references it cites were found in a registry or an index.

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Open access
Mousavi Khaneghah, Amin, Hashemi, Seyed Mohammad Bagher, Limbo, Sara·2018·Food and Bioproducts Processing
DOI 10.1016/j.fbp.2018.05.001
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Abstract

Abstract Most of the scientific studies and innovations in food packaging have focused on the inhibition or prevention of microbial growth as well as avoiding further microbial deterioration of food products. Among current food packaging techniques, active packaging, particularity antimicrobial active packaging, has attracted much attention due to the diversity in the materials used, the methods of application, and the variety of food products that can be protected. Direct and indirect techniques can be utilized to introduce antimicrobial compounds into food packaging materials. The increasing importance of the application of antimicrobial packaging has inspired a better understanding of these materials and the factors influencing the effectiveness of antimicrobial systems. This article is a review on the materials used for delivering antimicrobial substances with a focus on their main mechanisms of action and release when used for food contact applications. In this regard, the effects of antimicrobial agents on packaging properties will be discussed. Many challenges, including the controlled release of antimicrobial agents and the development of active packaging materials (mainly bio-based materials) with adequate barrier properties, transparency, tensile strength and other characteristics to meet the requirements of food protection and food safety, still remain to be solved in these new approaches to antimicrobial active packaging.

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Metadata

Authors
Mousavi Khaneghah, A., Hashemi, S. M. B., & Limbo, S.
Venue
Food and Bioproducts Processing
Publisher
Elsevier BV
Published
2018-09
Volume
111
Pages
1-19
ISSN
0960-3085 (ISSN-L)
DOI
10.1016/j.fbp.2018.05.001
OpenAlex
W2803703899
Cited by
437
References
111
FWCI
12.19
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions. https://app.cochat.ai/papers/10.1016/j.fbp.2018.05.001
The paper
Mousavi Khaneghah, A., Hashemi, S. M. B., & Limbo, S. (2018). Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2018.05.001

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.