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The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.

Essential Oils in Combination and Their Antimicrobial Properties

Open access
Bassolé, Imaël Henri Nestor, Juliani, H. Rodolfo·2012·Molecules

Abstract

Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. They are widely used in medicine and the food industry for these purposes. The increased interest in alternative natural substances is driving the research community to find new uses and applications of these substances. EOs and their components show promising activities against many food-borne pathogens and spoilage microorganisms when tested in vitro. In food systems, higher concentrations of EOs are needed to exert similar antibacterial effects as those obtained in in vitro assays. The use of combinations of EOs and their isolated components are thus new approaches to increase the efficacy of EOs in foods, taking advantage of their synergistic and additive effects. The purpose of this review is to provide an overview on the antimicrobial efficacy of these combinations. A survey of the methods used for the determination of the interactions and mechanisms involved in the antimicrobial activities of these combinations are also reported.

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Crossref · 10.3390/molecules17043989

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Metadata

Authors
Bassolé, I. H. N., & Juliani, H. R.
Venue
Molecules
Publisher
MDPI AG
Published
2012-04-02
Volume
17
Issue
4
Pages
3989-4006
ISSN
1420-3049 (ISSN-L)
OpenAlex
W2063771413
Cited by
1,322
References
9
FWCI
57.01
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Essential Oils in Combination and Their Antimicrobial Properties. https://app.cochat.ai/papers/10.3390/molecules17043989
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Bassolé, I. H. N., & Juliani, H. R. (2012). Essential Oils in Combination and Their Antimicrobial Properties. Molecules. https://doi.org/10.3390/molecules17043989

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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