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Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
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Citations
Cited by
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
Santos, D. I., Saraiva, J. M. A., Vicente, A. A., & Moldão-Martins, M. (2019) · Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds · doi:10.1016/b978-0-12-814174-8.00002-0 · Cited by 153
Maehre, H. K., Edvinsen, G. K., Eilertsen, K.-E., & Elvevoll, E. O. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-015-0587-4 · Cited by 102
De la Calle, I., Menta, M., & Séby, F. (2016) · Spectrochimica Acta Part B: Atomic Spectroscopy · doi:10.1016/j.sab.2016.09.007 · Cited by 99
Metadata
- Authors
- Versantvoort, C. H. M., Oomen, A. G., Van de Kamp, E., Rompelberg, C. J. M., & Sips, A. J. A. M.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 43
- Issue
- 1
- Pages
- 31-40
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2011388108
- Cited by
- 768
- References
- 0
- FWCI
- 5.25
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. https://app.cochat.ai/papers/10.1016/j.fct.2004.08.007
- The paper
- Versantvoort, C. H. M., Oomen, A. G., Van de Kamp, E., Rompelberg, C. J. M., & Sips, A. J. A. M. (2005). Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2004.08.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
