The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
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Citations
Cites
Antioxidant properties of commercial grape juices and vinegars
Dávalos, A., Bartolomé, B., & Gómez-Cordovés, C. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.09.030 · Cited by 192
Cited by
Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review
Smith-Spangler, C., Brandeau, M. L., Hunter, G. E., Bavinger, J. C., Pearson, M., Eschbach, P. J., Sundaram, V., Liu, H., Schirmer, P., Stave, C., et al. (2012) · Annals of Internal Medicine · doi:10.7326/0003-4819-157-5-201209040-00007 · Cited by 602
Brandt, K., Leifert, C., Sanderson, R., & Seal, C. J. (2011) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2011.554417 · Cited by 253
Nutrition-related health effects of organic foods: a systematic review
Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.29269 · Cited by 208
Wine industry residue as antioxidant in cooked chicken meat
Shirahigue, L. D., Plata‐Oviedo, M., De Alencar, S. M., D’Arce, M. A. B. R., De Souza Vieira, T. M. F., Oldoni, T. L. C., & Contreras‐Castillo, C. J. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02201.x · Cited by 63
Metadata
- Authors
- Dani, C., Oliboni, L. S., Vanderlinde, R., Bonatto, D., Salvador, M., & Henriques, J. A. P.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2007-12
- Volume
- 45
- Issue
- 12
- Pages
- 2574-2580
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W1973545940
- Cited by
- 261
- References
- 1
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. https://app.cochat.ai/papers/10.1016/j.fct.2007.06.022
- The paper
- Dani, C., Oliboni, L. S., Vanderlinde, R., Bonatto, D., Salvador, M., & Henriques, J. A. P. (2007). Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2007.06.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
