Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Fuchs, S., Sontag, G., Stidl, R., Ehrlich, V., Kundi, M., Knasmüller, S.·2008·Food and Chemical Toxicology

DOI 10.1016/j.fct.2007.10.008

Cited by (345)

Items 201–300 of 345

Ultrasound-Assisted Detoxification of Ochratoxin A: Comparative Study of Cell Wall Structure, Hydrophobicity, and Toxin Binding Capacity of Single and Co-culture Lactic Acid Bacteria
Elahe Abedi, Maryam Mousavifard, Seyed Mohammad Bagher Hashemi · 2022 · Food and Bioprocess Technology
Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces
Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi, Maryam Mousavifard · 2022 · Journal of Food Composition and Analysis
Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes
Francisco Espejo, Sandra Armada · 2009 · European Food Research and Technology
Patulin adsorption of a superior microorganism strain with low flavour-affection of kiwi fruit juice
Ying Luo, Z.L. Wang, Y.H. Yuan, Zhengkun Zhou, Tianli Yue · 2015 · World Mycotoxin Journal
RETRACTED: Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods
Kasa R. N. Reddy, Hamed K. Abbas, Craig A. Abel, W. Thomas Shier, Baharuddin Salleh · 2010 · Toxins · Retracted
Removal of Alternaria mycotoxins from aqueous solution by inactivated yeast powder
Xiaoyuan Wang, Yike Han, Lihua Zhang, Zhenzhen Ge, Mengpei Liu, Guangyuan Zhao, Zong Wu Wei · 2020 · Journal of the Science of Food and Agriculture
Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation
Maryamsadat Riasatian, Seyed Mohammad Mazloomi, Afsane Ahmadi, Zahra Derakhshan, Saeed Rajabi · 2023 · Heliyon
Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller‐Fischer, Irene Chetschik, Susanne Miescher Schwenninger · 2024 · Applied Microbiology
Role of intestinal microbiota in colon cancer prevention
Loredana Baffoni, Francesca Gaggìa, Diana Di Gioia, Bruno Biavati · 2011 · Annals of Microbiology
Kinetic and isotherm studies on the adsorption of tenuazonic acid from fruit juice using inactivated LAB
Bei Liu, Na Ge, Bangzhu Peng, Siyi Pan · 2017 · Journal of Food Engineering
Lactic acid bacteria as antifungal agents
Andréia Bianchini · 2014 · Elsevier eBooks
Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins
Ksenija Markov, Jadranka Frece, Jelka Pleadin, Martina Bevardi, Lidija Barišić, Jasenka Gajdoš Kljusurić, Ana Vulić, Željko Jakopović, Jasna Mrvčić · 2019 · World Mycotoxin Journal
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study
Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini · 2021 · Probiotics and Antimicrobial Proteins
Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review
Michał Lach, K. Kotarska · 2024 · Molecules
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01
Xiangfeng Zheng, Fangping Xia, Jiang Li, Lingli Zheng, Shengqi Rao, Lu Gao, Zhengquan Yang · 2022 · Food Control
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
Slaven Zjalić, Ksenija Markov, Jelena Vučak Lončar, Željko Jakopović, Marzia Beccaccioli, Massimo Reverberi · 2024 · Toxins
Transcriptomic analysis reveals the metabolic mechanism of patulin by Saccharomyces cerevisiae during fermentation
Chao Yang, Min Li, Bangzhu Peng · 2021 · LWT
Patulin contamination in apple products marketed in Shiraz, Southern Iran
Ali Poostforoushfard, Ahmad reza Pishgar, Enayat Berizi, Hasti Nouraei, Zahra Sobhani, Rohallah Mirzaie, Kamiar Zomorodian · 2017 · Current Medical Mycology
Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
Pranitha Dawlal, Catherine Brabet, Mapitsi Silvester Thantsha, Elna Maria Buys · 2019 · Food Additives & Contaminants Part A
Microbial diversity in forestomach and caecum contents of the greater long-tailed hamster Tscherskia triton (Rodentia: Cricetidae)
Akio Shinohara, Eita Uchida, 七條宏樹, Shinsuke H. Sakamoto, Tetsuo Morita, Chihiro Koshimoto · 2014 · Mammalian Biology
Aflatoxin in Agricultural Commodities and Herbal Medicine
Mehrdad M. Tajkarimi, Mohammad Hossein, Hassan Yazdanpanah, A. Abdel - Salam · 2011 · InTech eBooks
Effects of Gamma Irradiation on Ochratoxin A Stability and Cytotoxicity in Methanolic Solutions and Potential Application in Tunisian Millet Samples
Imed Maatouk, Amel Chaouch, Aya Ben Amara, Ragoubi Chayma, Salwa Abid, Taïeb Jerbi, Ahmed Landoulsi · 2019 · Journal of Food Protection
Antibacterial effects of enniatins J1 and J3 on pathogenic and lactic acid bacteria
Natividad Sebastià, Giuseppe Meca, José Miguel Soriano, Jordí Mañes · 2011 · Food and Chemical Toxicology
Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
Claudia López Rodríguez, Carol Verheecke‐Vaessen, Caroline Strub, Angélique Fontana, Sabine Schorr‐Galindo, Ángel Medina · 2024 · Journal of Fungi
Research diversity and advances in simultaneous removal of multi-mycotoxin
Fred Mwabulili, Peng Li, Jinghao Shi, Hongxin Zhang, Yanli Xie, Weibin Ma, Shumin Sun, Yuhui Yang, Qian Li, Xiao Li et al. · 2024 · Toxicon
Characterization of Lactic Acid Bacteria as Poultry Probiotic Candidates with Aflatoxin B1 Binding Activities
Ema Damayanti, Lusty Istiqomah, J E Saragih, Tjahjadi Purwoko, Sardjono · 2017 · IOP Conference Series Earth and Environmental Science
Neutralisation of toxins by probiotics during the transit into the gut: challenges and perspectives
Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua · 2018 · International Journal of Food Science & Technology
Effect of Penicillium mycotoxins on the cytokine gene expression, reactive oxygen species production, and phagocytosis of bovine macrophage (BoMacs) function
Se-Young Oh, P. Mead, Bhawani S. Sharma, V. Margaret Quinton, Herman J. Boermans, Trevor K. Smith, H. V. L. N. Swamy, Niel Alexander Karrow · 2015 · Toxicology in Vitro
Ruminal Microflora, Mycotoxin Inactivation by Ruminal Microflora and Conditions Favouring Mycotoxicosis in Ruminants: A Review
Zain-ul-Abidin, Aisha Khatoon · 2012
Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro
Mengfan Xu, Lili Fu, Junwen Zhang, Tao Wang, Junfeng Fan, Baoqing Zhu, Piotr Dziugan, Bolin Zhang, Hongfei Zhao · 2020 · Toxics
Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains
Elena Bartkienė, Gražina Juodeikienė, Daiva Žadeikė, Violeta Baliukonienė, Bronius Bakutis, Dalia Čižeikienė · 2018 · Journal of the Science of Food and Agriculture
Microbiological Detoxification of Mycotoxins: Focus on Mechanisms and Advances
Milad Abdi, Arezoo Asadi, Farajolah Maleki, Ebrahim Kouhsari, Azam Fattahi, Elnaz Ohadi, Ensieh Lotfali, Alireza Ahmadi, Zahra Ghafouri · 2020 · Infectious Disorders - Drug Targets
Biotransformation of aflatoxin B1 by a novel strain Brevundimonas sp. LF-1
Rou Zhang, Chuangchuang Xu, Yanghe Xie, Anqi Chen, Peicheng Lu, Minghui Wu, Guomin Han, Shunli Hu · 2024 · International Biodeterioration & Biodegradation
Evaluation of patulin in commercial baby foods by solid phase extraction and liquid chromatography PDA detection
Arslan Karaköse, Senem Şanlı, Nurullah Şanlı, İbrahim Bulduk · 2015 · Czech Journal of Food Sciences
Mycotoxins in food chain: Risk assessment and importance for public health
Dragan Milićević, Jelena Nedeljković Trailović, Žoran Mašić · 2014 · Tehnologija mesa
Effects of aflatoxin B1 alone or co-administered with Mycotox NG on performance and humoral immunity of turkey broilers.
I. Valchev, Vanija Marutsova, Iv . Zarkov, Atanas Genchev, Y. Nikolov · 2017 · BULGARIAN JOURNAL OF VETERINARY MEDICINE
Adsorption techniques for mycotoxin mitigation in food: a review
Eliza Rodrigues Acosta, Juliane Lima da Silva, Yorrana Lopes de Moura da Costa, Tito Roberto Sant’Anna Cadaval, Jaqueline Garda‐Buffon · 2025 · Food Additives & Contaminants Part A
Protective effects of a cocktail of lactic acid bacteria on microcystin-LR-induced hepatotoxicity and oxidative damage in BALB/c mice
Jichun Zhao, Fengwei Tian, Qixiao Zhai, Ruipeng Yu, Hao Zhang, Zhennan Gu, Wei Chen · 2017 · RSC Advances
In Vitro PAH-Binding Ability of Lactobacillus brevis TD4
Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini · 2021 · Polycyclic aromatic compounds
Determination of patulin in fruit juices and compote of apple and pear
Issa Gholampour Azizi, Samaneh Rouhi · 2013 · Toxin Reviews
Ochratoxin in Cocoa, Health Risks and Methods of Detoxification
Tochukwu Nwamaka Nwagu, Francis Sopuruchukwu Ire · 2011 · International Journal of Agricultural Research
Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review
Paula Llorens, A. Juan-García, Cristina Juan, J.C. Moltó, Angelina Pena, Liliana J.G. Silva · 2024 · Food Bioscience
Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria
Milad Nabgan, Nabi Shariatifar, Tayebeh Zeinali · 2025 · Journal of Food Measurement & Characterization
Detoxification properties of microorganisms in foods
Mojtaba Yousefi, Nasim Khorshidian, Amir Mohammad Mortazavian · 2020 · Elsevier eBooks
The effects of probiotic-based additives on aflatoxin intoxication in Piaractus mesopotamicus: a study of liver histology and metabolic performance
Antonio Cesar Godoy, Henrique Momo Ziemniczak, Letícia Emiliani Fantini, Welinton V. da Silva, Annye C. V. Ferreira, Klaus Casaro Saturnino, Dacley Hertes Neu, Jeferson R. Gandra, Ulisses de Pádua Pereira, Cláucia Aparecida Honorato · 2024 · Veterinary Research Communications
Effect of photo-Fenton reaction on physicochemical parameters in white wine and its influence on ochratoxin A contents using response surface methodology
Francisco Espejo · 2015 · European Food Research and Technology
The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5
Lili Fu, Yan Ning, Hongfei Zhao, Junfeng Fan, Bolin Zhang · 2021 · Journal of Toxicology
Efficiency of Selected Lactic Acid Bacteria Isolated from some Dairy Products on Aflatoxin B1 and Ochratoxin A
Mohamed Tawfeek Fouad, Moustafa El-Shenawy, Tarek A. El-Desouky · 2021 · Journal of Pure and Applied Microbiology
Genotoxicity and subchronic general toxicity assessments of Lactobacillus curvatus WiKim 38 using Sprague-Dawley rats
Ji‐Seok Han, Seng-Min Back, Jae‐Woo Cho, Hyojin Park, Woo‐Jin Kim, Seong‐Hoon Park, Jung‐Ho Noh, Yong‐Bum Kim, Byoung‐Seok Lee · 2021 · Food and Chemical Toxicology
Microorganisms, the Ultimate Tool for Clean Label Foods?
Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phú-Hà Hồ, Tien‐Thanh Nguyen, Thi-Yen Do, Quyet‐Tien Phi et al. · 2021 · Inventions
Biotechnological and Medical Aspects of Lactic Acid Bacteria Used for Plant Protection: A Comprehensive Review
Simon Bergsma, Gerrit Jan Willem Euverink, Nikolaos Charalampogiannis, Efthymios Poulios, Thierry Janssens, Spyridon Achinas · 2022 · BioTech
Binding and detoxification ability of lactobacillus acidophilus towards di-n-butyl phthalate: Change of MAPK pathway in Caco-2 cell model
Lili Zhao, Mengfan Xu, Xin Pan, Bolin Zhang, Qingnan Dou · 2021 · Journal of Proteomics
Control of mycotoxin contamination in foods using lactic acid bacteria
Hani S El-Nezami, Silvia W. Gratz · 2011 · Elsevier eBooks
Patulin biodegradation and quality improvement of apple puree fermented with Byssochlamys nivea FF1-2
Gang Zhao, Xi Yang, Tanzeela Nisar, You Tian, Lijun Sun, Xiaorui Zhang, Yurong Guo · 2017 · Food Bioscience
Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan
Keng‐Wen Lien, Min‐Pei Ling, Min‐Hsiung Pan · 2020 · Journal of the Science of Food and Agriculture
Biocontrol Agents and Natural Feed Supplements as a Safe and Cost-Effective Way for Preventing Health Ailments Provoked by Mycotoxins
Stoycho D. Stoev · 2025 · Foods
Mycotoxins associated food safety concerns of agricultural crops, prevention and control
A. Sankaranarayanan, Natarajan Amaresan, Abhishek Sharma, Ashraf Y.Z. Khalifa · 2020 · Elsevier eBooks
Role of thiols and ascladiol production in patulin degradation by lactobacilli
Gautam Gaur, Michael G. Gänzle · 2023 · Letters in Applied Microbiology
Secondary metabolites from lactic acid bacteria as a source of antifungal and antimycotoxigenic agents
Mohamed Amine Gacem, Kamel Krantar, Sawsen Hadef, Badreddine Boudjemaa · 2023 · Elsevier eBooks
Effect of methionine and lactic acid bacteria as aflatoxin binder on broiler performance
Lusty Istiqomah, Ema Damayanti, Hardi Julendra, Ade Erma Suryani, Awistaros Angger Sakti, Ayu Septi Anggraeni · 2017 · AIP conference proceedings
Synthetic symbiotic bacteria reduces the toxicity of mercury ingested via contaminated food
Xiaolin Chen, Jiani Chi, Yanger Liu, Ruoxi Du, Mingzhang Guo, Wentao Xu · 2023 · Food and Chemical Toxicology
Antifungal Activity, Biodegradation and Production Inhibition of Aflatoxins B1 and G1 by a Soil Isolate of Bacillus subtilis against Aspergillus parasiticus NRRL 2999
Fatemeh Siahmoshteh, Zohreh Hamidi Esfahani, Mehdi Razzaghi‐Abyaneh · 2016 · Journal of Pure and Applied Microbiology
Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review
Amin Abbasi, Elham Sheykhsaran, Negin Hosseinzadeh, Marjan Bazdar, Mohsen Hamehjani, Baharak Aghapour, Saeedeh Shojaee‐Aliabadi · 2025 · Probiotics and Antimicrobial Proteins
Gut as a Target of Ochratoxin A: Toxicological Insights and the Role of Microbiota
Magdalena Więckowska, Rafał Szelenberger, Tomasz Popławski, Michał Bijak, Leslaw Gorniak, Maksymilian Stela, Natalia Cichoń · 2025 · International Journal of Molecular Sciences
Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control
Marius K. Somda, Yérobessor Dabiré, Iliassou Mogmenga, Assiètta Ouattara, Mahamadi Nikièma, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Donatien Kaboré, Alfred Sababenedyo Traore, Mamadou Hama Dicko · 2023 · Food and Nutrition Sciences
Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota
Xiaozhe Qi, Wentao Xu, Mingzhang Guo, Siyuan Chen, Yifei Liu, Xiaoyun He, Kunlun Huang · 2017 · International Journal of Food Sciences and Nutrition
Determination of Patulin in Apple Juice from Fuji Apples Stored in Different Conditions in Southern Brazil
Hudson Couto do Amparo, Elissa Cavichon, César Mílton Baratto, Eduardo César Tondo, Jane Mary Lafayette Neves Gelinski · 2012 · Journal of Food Research
DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1
Şebnem Kurhan, İbrahim Çakır · 2016 · Current Research in Nutrition and Food Science Journal
Probiotic preparation reduces faecal water genotoxicity and cytotoxicity in chickens fed ochratoxin A contaminated feed (in vivo study).
Katarzyna Śliżewska, Adriana Nowak, Stefania Smulikowska · 2016 · Acta Biochimica Polonica
Biocontrol of Mycotoxigenic Fungi by Actinobacteria
Louise Maud, Nathalie Barakat, Julie Bornot, Selma Pascale Snini, Florence Mathieu · 2024 · Journal of Fungi
Effect of synbiotics on broilers exposed to subclinical doses of fumonisins and deoxynivalenol
Joseph Rishitha Dasireddy, Laharika Kappari, Ramesh Kumar Selvaraj, Todd Jay Applegate, Revathi Shanmugasundaram · 2025 · Poultry Science
Underlying mechanisms of the antagonistic effects of Bifidobacterium adolescentis CCFM1108 on Penicillium expansum: Based on comparative transcriptome analysis
Leilei Yu, Nanzhen Qiao, Chaozhi Wei, Qianjue Hu, Qixiao Zhai, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Fengwei Tian · 2022 · Food Bioscience
MYCOTOXINS PREVALENCE IN POULTRY INDUSTRY AND ITS PREVENTIVE STRATEGIES
2022 · International Journal of Veterinary Science
Mycotoxins: Structure, Biosynthesis, Health Effects, and Their Biological Detoxification
Shallu Samyal, Anjali Sharma · 2023 · Springer eBooks
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
İşıl Var, Zerrin Erginkaya, Bülent Kabak · 2011 · Czech Journal of Food Sciences
In vivo evaluation of the toxicity of patulin degradation products produced by Lactobacillus casei YZU01
Xiangfeng Zheng, Lingli Zheng, Fangping Xia, Wanning Wei, Shi‐Yi Wang, Shengqi Rao, Lu Gao, Zhenquan Yang · 2022 · Biological Control
Survival of Probiotics in Synbiotic Apple Juice During Refrigeration and Subsequent Exposure to Simulated Gastro-Intestinal Conditions
Alaleh Zoghi, Kianoush Khosravi‐Darani, Sara Sohrabvandi, Hosein Attar, Sayed Abolhasan Alavi · 2019 · DOAJ (DOAJ: Directory of Open Access Journals)
Occurrence and biotransformation of ochratoxin a during pepper sauce fermentation
Jongsung Ahn, Han-Sub Jang, Young-Jin Song, Tae-Ho Yang, Kwang‐Yeop Jahng · 2011 · Journal of the Korean Society for Applied Biological Chemistry
Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
Sara M. Ameen, Giorgia Caruso · 2017 · Springer briefs in molecular science
Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foods
Samia El oirdi, Tarik Lakhlifi, Mohamed Reda Kachmar, Younes Dehmani, Jamal Houssaini, Abdelhaq Belhaj · 2023 · Biocontrol Science and Technology
Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets
Yu-yong HE, Pen MA, Xiaolan Liu, Ren-hua WANG, Wei LU · 2014 · Journal of Integrative Agriculture
THE ASSESSMENT OF REDUCING AFLATOXIN M1 IN KEFIR BY SACCHAROMYCES KEFIR AND LACTOBACILLUS CASEI TD4 BY ELISA METHOD
Maryam Tajabadi Ebrahimi, Islamic Azad · 2014
Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area
Lorenzo Covarelli, Laura L. Tosi, Giovanni Beccari · 2014 · Elsevier eBooks
Functional and sustainable application of residual yeast cell wall for multi-mycotoxin removal from brewing wort
Eliza Rodrigues Acosta, Bianca Sofia Lampert, Tito Roberto Sant’Anna Cadaval, Michele Greque de Morais, Jaqueline Garda‐Buffon · 2025 · Food Research International
Effects of lactic acid bacteria andSaccharomyces cerevisiae on growth ofAspergillus westerdijkiae and ochratoxin A production and toxicity
Małgorzata Piotrowska, Joanna Roszak, M. Stańczyk, Jadwiga Palus, Elżbieta Dziubałtowska, Maciej Stepnik · 2014 · World Mycotoxin Journal
Antifungal action of lactic acid bacteria isolated from plant materials against mycotoxigenic fungi.
Oana Alina Boiu Sicuia, Florentina Israel-Roming, O. Ciobotariu, Adrian Matei, Medana Zamfir, Matilda Ciucă, Călina Petruța Cornea · 2014 · Scientific Bulletin. Series F. Biotechnologies
Functional Evaluation Model for Lactic Acid Bacteria
Qixiao Zhai, Wei Chen · 2019 · Springer eBooks
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables
Tuncay Söylemez, Mustafa Yamaç, Ayşe Betül Eninanç, Zeki Yıldız · 2023 · Food Science and Biotechnology
Fungal species and toxins in wines and grapes in the Mediterranean area
Francesco Tini, Giovanni Beccari, Lorenzo Covarelli · 2020 · Elsevier eBooks
Assessing the in vitro efficiency in adsorbing mycotoxins of a tri-octahedral bentonite with potential application in aquaculture feed
Xenia Pascari, Irene Teixido-Orries, Francisco Molino Gahete, Sonia Marı́n, Antonio Javier Ramos · 2025 · Food Additives & Contaminants Part A
Lactic Acid Bacteria and Biotoxins
Arjan Narbad, Xin Tang · 2018 · Springer eBooks
In Vivo Evaluation of the Toxicity of Patulin Degradation Products Produced by Lactobacillus Casei Yzu01
Xiangfeng Zheng, Lingli Zheng, Fangping Xia, Wanning Wei, Shi‐Yi Wang, Shengqi Rao, Lu Gao, Zhenquan Yang · 2022 · SSRN Electronic Journal
Studying the physiological and biochemical properties of lactic bacteria cultures in the creation of sourdough for bread
М.С. Исабекова, Лазат Бекеновна Умиралиева · 2022 · Bulletin of the Karaganda University “Biology medicine geography Series”
Antivirulence effects of lactic acid bacteria: pioneering new probiotic applications
Yasmin Neves Vieira Sabino, Thaı́s Costa de Almeida, Cinthia Alvim Faria, Sthefânia Dalva da Cunha Rezende, Juliana Pereira Costa Miranda, Aline Dias Paiva, ALESSANDRA BARBOSA FERREIRA MACHADO · 2025 · Beneficial Microbes
Exploring the introduction of microbial ochratoxinases in lactic acid bacteria to enhance the safety of fermented plant-based beverages
Ana Sánchez-Arroyo, José María Landete, Laura Plaza‐Vinuesa, Blanca de las Rivas, Rosario Muñoz · 2025 · Food Bioscience
İleri derecede erken doğmuş yenidoğanların düzeltilmiş 1-3 yaşlarındaki nörogelişimsel ve psikiyatrik değerlendirmesi
İşık Görker, Ülfet Vatansever, Betül Acunaş · 2011 · Türk Pediatri Arşivi
UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL - UFRGS INSTITUTO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS - ICTA PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS E TECNOLOGIA DE ALIMENTOS - PPGCTA DETERMINAÇÃO DE OCRATOXINA A EM VINHOS DA REGIÃO SUL DO BRASIL ATRAVÉS DA CROMATOGRAFIA EM CAMADA DELGADA COM DETECTOR DE CARGA ACOPLADA
Tádzio Ribeiro Teixeira · 2011
Physico-chemical studies on the growth of an Ochratoxin A-degrading Rhizopus sp.
I. F. Fadahunsi, Emmanuel Oluwaseun Garuba, Olayinka Oladapo Elutade · 2014
OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES
Hanaa El-Mossalami · 2010 · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ
Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics
Marta Kupryś-Caruk, Ilona Stefańska, B. Chabłowska · 2023