The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves
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Citations
Cites
Oxidants, oxidative stress and the biology of ageing
Finkel, T., & Holbrook, N. J. (2000) · Nature · doi:10.1038/35041687 · Cited by 9,413
Pietta, P.-G. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,876
Nishikimi, M., Appaji Rao, N., & Yagi, K. (1972) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(72)80218-3 · Cited by 4,075
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Dinis, T. C. P., Madeira, V. M. C., & Almeida, L. M. (1994) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1994.1485 · Cited by 2,719
The biochemistry and medical significance of the flavonoids
Havsteen, B. H. (2002) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(02)00298-x · Cited by 2,672
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Hydroxyl radical scavenging activity of compatible solutes
Smirnoff, N., & Cumbes, Q. J. (1989) · Phytochemistry · doi:10.1016/0031-9422(89)80182-7 · Cited by 2,152
Antioxidant activity and phenolic compounds in 32 selected herbs
WOJDYLO, A., OSZMIANSKI, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 2,023
Cited by
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Metadata
- Authors
- Sun, L., Zhang, J., Lu, X., Zhang, L., & Zhang, Y.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 49
- Issue
- 10
- Pages
- 2689-2696
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2090994090
- Cited by
- 300
- References
- 51
- FWCI
- 9.09
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves. https://app.cochat.ai/papers/10.1016/j.fct.2011.07.042
- The paper
- Sun, L., Zhang, J., Lu, X., Zhang, L., & Zhang, Y. (2011). Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.07.042
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
