Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Jayaprakasha, G. K., Selvi, T., & Sakariah, K. K. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00116-3 · Cited by 660 · see citing works

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.038 · Cited by 586 · see citing works

Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

Wang, J., Zhang, Q., Zhang, Z., Song, H., & Li, P. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.10.015 · Cited by 456 · see citing works

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.030 · Cited by 430 · see citing works

The antioxidant and radical scavenging activities of black pepper (<i>Piper nigrum</i>) seeds

Gülçin, İ. (2005) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480500450248 · Cited by 323 · see citing works

Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

Yawadio Nsimba, R., Kikuzaki, H., & Konishi, Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.004 · Cited by 298 · see citing works

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( <i>Zingiber officinale</i> ) and Cumin ( <i>Cuminum cyminum</i> )

El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101202x · Cited by 294 · see citing works

Antioxidant capacity and phenolic acids of virgin coconut oil

Marina, A. M., Che man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480802549127 · Cited by 269 · see citing works

Characterization of an Exopolysaccharide with Potential Health-Benefit Properties from a Probiotic Lactobacillus plantarum RJF4

Dilna, S. V., Surya, H., Aswathy, R. G., Varsha, K. K., Sakthikumar, D. N., Pandey, A., & Nampoothiri, K. M. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.07.040 · Cited by 262 · see citing works

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

Tang, C.-H., Wang, X.-S., & Yang, X.-Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.049 · Cited by 247 · see citing works

Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.

Coda, R., Rizzello, C. G., Pinto, D., & Gobbetti, M. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.06837-11 · Cited by 238 · see citing works

Immunomodulatory and antioxidant potential of <i>Lactobacillus</i> exopolysaccharides

Liu, C., Tseng, K., Chiang, S., Lee, B., Hsu, W., & Pan, T. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4456 · Cited by 230 · see citing works

Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir

Liu, J.-R., Chen, M.-J., & Lin, C.-W. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048934k · Cited by 217 · see citing works

Antioxidant and antimicrobial activities of crude sorghum extract

Kil, H. Y., Seong, E. S., Ghimire, B. K., Chung, I.-M., Kwon, S. S., Goh, E. J., Heo, K., Kim, M. J., Lim, J. D., Lee, D., et al. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.032 · Cited by 213 · see citing works

An Exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with Potential Benefits for Making Functional Foods

Sasikumar, K., Kozhummal Vaikkath, D., Devendra, L., & Nampoothiri, K. M. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.075 · Cited by 169 · see citing works

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

Huang, C.-Y., Wu, S.-J., Yang, W.-N., Kuan, A.-W., & Chen, C.-Y. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.11.100 · Cited by 143 · see citing works

Statistical Optimization of Exopolysaccharide Production by Lactobacillus Plantarum NTMI05 and NTMI20

Imran, M. Y. M., Reehana, N., Jayaraj, K. A., Ahamed, A. A. P., Dhanasekaran, D., Thajuddin, N., Alharbi, N. S., & Muralitharan, G. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.09.007 · Cited by 134 · see citing works

Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro

Wang, J., Liu, L., Zhang, Q., Zhang, Z., Qi, H., & Li, P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.10.082 · Cited by 133 · see citing works

Isolation, purification and antioxidant activities of polysaccharides from Grifola frondosa

Chen, G.-T., Ma, X.-M., Liu, S.-T., Liao, Y.-L., & Zhao, G.-Q. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.02.045 · Cited by 103 · see citing works

In Vitro Antioxidant, Antibacterial, in Vivo Immunomodulatory, Antitumor and Hematological Potential of Exopolysaccharide Produced by Wild Type and Mutant Lactobacillus delbureckii subsp. bulgaricus

Adebayo-Tayo, B., & Fashogbon, R. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e03268 · Cited by 79 · see citing works

Antioxidative Activities of Kefir

Liu, J.-R., Lin, Y.-Y., Chen, M.-J., Chen, L.-J., & Lin, C.-W. (2005) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2005.567 · Cited by 72 · see citing works

Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

Zhai, F.-H., Wang, Q., & Han, J.-R. (2015) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.07.010 · Cited by 61 · see citing works

Radical‐scavenging properties of extracts from the white button mushroom, <i>Agaricus bisporus</i>

Savoie, J., Minvielle, N., & Largeteau, M. L. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3175 · Cited by 50 · see citing works

Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts

Hadrich, F., Cher, S., Gargouri, Y. T., & Adel, S. (2014) · Journal of Oleo Science · doi:10.5650/jos.ess13163 · Cited by 49 · see citing works

Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil

Seidi Damyeh, M., & Niakousari, M. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.01.029 · Cited by 41 · see citing works

The antioxidant activities and neuroprotective effect of polysaccharides from the starfish Asterias rollestoni

Zhang, W., Wang, J., Jin, W., & Zhang, Q. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.02.035 · Cited by 40 · see citing works

Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran

Peanparkdee, M., Iwamoto, S., & Yamauchi, R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1945-9 · Cited by 21 · see citing works

Antioxidant and Cholinesterase Inhibitory Activities of Ethyl Acetate Extract of Terminalia chebula: Cell-Free in Vitro and in Silico Studies

Natarajan, S., Govindaraju, A., Rajmohamed, M., Palanisamy, P., & Abdulkader, A. (2017) · Pharmacognosy Magazine · doi:10.4103/pm.pm_57_17 · Cited by 20 · see citing works

<i>Ginkgo biloba</i> leaves extract’s cosmeceutical evaluation: a preliminary assessments on human volunteers towards achieving improved skin condition and rejuvenation

Abdellatif, A. A. H., Mohammed, H. A., Al-Khalaf, A. M., Khan, O., Mostafa, M. A. H., Al Haidari, R. A., Taha, H. H., & Khan, R. A. (2023) · Drug Development and Industrial Pharmacy · doi:10.1080/03639045.2023.2204374 · Cited by 8 · see citing works

Nutritional analysis of Asparagus racemosus (Willd.) root powder and its efficacy in increasing prolactin level in lactating women

Rajni, R., Rani, V., Sindhu, S. C., & Neha, N. (2023) · Annals of Phytomedicine An International Journal · doi:10.54085/ap.2023.12.2.108 · Cited by 1 · see citing works