The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats
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Citations
Cites
Estimation of total flavonoid content in propolis by two complementary colometric methods
Chang, C.-C., Yang, M.-H., Wen, H.-M., & Chern, J.-C. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2748 · Cited by 4,106
Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
Jayabalan, R., Marimuthu, S., & Swaminathan, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.05.032 · Cited by 474
Kombucha Fermentation and Its Antimicrobial Activity
Sreeramulu, G., Zhu, Y., & Knol, W. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991333m · Cited by 317
Relationships between plasma measures of oxidative stress and metabolic control in NIDDM
Nourooz-Zadeh, J., Rahimi, A., Tajaddini-Sarmadi, J., Tritschler, H., Rosen, P., Halliwell, B., & Betteridge, D. J. (1997) · Diabetologia · doi:10.1007/s001250050729 · Cited by 303
Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats
Aloulou, A., Hamden, K., Elloumi, D., Ali, M. B., Hargafi, K., Jaouadi, B., Ayadi, F., Elfeki, A., & Ammar, E. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-63 · Cited by 201
Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
Yang, Z., Ji, B., Zhou, F., Li, B., Luo, Y., Yang, L., & Li, T. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3422 · Cited by 84
Bhattacharya, S., Manna, P., Gachhui, R., & Sil, P. C. (2013) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2012.12.005 · Cited by 83
Self-citationBanerjee, D., Hassarajani, S. A., Maity, B., Narayan, G., Bandyopadhyay, S. K., & Chattopadhyay, S. (2010) · Food & Function · doi:10.1039/c0fo00025f · Cited by 82
Cited by
Jayabalan, R., Malbaša, R. V., Lončar, E. S., Vitas, J. S., & Sathishkumar, M. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12073 · Cited by 939
Kombucha tea fermentation: Microbial and biochemical dynamics
Chakravorty, S., Bhattacharya, S., Chatzinotas, A., Chakraborty, W., Bhattacharya, D., & Gachhui, R. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.12.015 · Cited by 533
Self-citationBhattacharya, D., Ghosh, D., Bhattacharya, S., Sarkar, S., Karmakar, P., Koley, H., & Gachhui, R. (2018) · Letters in Applied Microbiology · doi:10.1111/lam.12829 · Cited by 77
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Metadata
- Authors
- Bhattacharya, S., Gachhui, R., & Sil, P. C.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 60
- Pages
- 328-340
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2064920093
- Cited by
- 181
- References
- 8
- FWCI
- 4.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats. https://app.cochat.ai/papers/10.1016/j.fct.2013.07.051
- The paper
- Bhattacharya, S., Gachhui, R., & Sil, P. C. (2013). Effect of Kombucha, a fermented black tea in attenuating oxidative stress mediated tissue damage in alloxan induced diabetic rats. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2013.07.051
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
