Cited by 118Mycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentBioactive Compounds and Antitumor Agents

Zearalenone induced toxicity in SHSY-5Y cells: the role of oxidative stress evidenced by N-acetyl cysteine

Venkataramana, M., Chandra Nayaka, S., Anand, T., Rajesh, Rajaiah, Aiyaz, Mohammed, Divakara, S.T., Murali, H.S., Prakash, H.S. +1 more·2014·Food and Chemical Toxicology

Abstract

Zearalenone (ZEN) is a mycotoxin from Fusarium species commonly found in many food commodities and are known to cause reproductive disorders, genotoxic and immunosuppressive effects. Although many studies have demonstrated the cytotoxic effects of ZEN, the mechanisms by which ZEN mediates its cytotoxic effects appear to differ according to cell type and route of exposure. Meantime, the available information on the neurotoxic effects of ZEN is very much limited. In the present study we evaluated the role of oxidative stress in ZEN mediated neurotoxicity in SH-SY5Y cells and investigated the possible underlying mechanism. ZEN induced ROS formation and elevated levels of MDA, loss of mitochondrial membrane potential (MMP) and increase in DNA damage in a dose dependent manner as assessed by COMET assay and agarose gel electrophoresis. However, there was no DNA damage by plasmid breakage assay at 6, 12 and 24h time points. DAPI staining showed apoptotic nuclei at 12 and 24h. Further, ZEN treated SH-SY5Y cells showed a marked suppressive effect on the neuronal gene expression. Use of an antioxidant N-acetylcysteine (NAC) reversed the toxin-induced generation of ROS and also attenuated loss of MMP. Collectively, these results suggest that ROS is the main upstream signal leading to increased ZEN mediated neurotoxicity in SH-SY5Y cells.

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Crossref · 10.1016/j.fct.2013.12.042

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Authors
Venkataramana, M., Chandra Nayaka, S., Anand, T., Rajesh, R., Aiyaz, M., Divakara, S. T., Murali, H. S., Prakash, H. S., & Lakshmana Rao, P. V.
Affiliations
  • Defence Research and Development Organisation (IN)
  • Defence Food Research Laboratory (IN)
  • University of Mysore (IN)
Venue
Food and Chemical Toxicology
Publisher
Elsevier BV
Published
2014-03
Volume
65
Pages
335-342
ISSN
0278-6915 (ISSN-L)
OpenAlex
W2077491931
Cited by
118
References
0
Citations by year
2026: 5 · 2025: 5 · 2024: 7 · 2023: 4 · 2022: 8 · 2021: 16 · 2020: 8 · 2019: 14 · 2018: 19 · 2017: 6 · 2016: 11 · 2015: 11 · 2014: 4
FWCI
12.44
Type
journal article
Language
en
Open access
closed
Locations
  • Food and Chemical Toxicology (publishedVersion)
  • PubMed (publishedVersion)
  • MyPrints@UOM (Mysore University Library) (submittedVersion)
Funders
  • University Grants Commission
  • Ministry of Education, India
  • University of Mysore
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cancer Research › Carcinogens and Genotoxicity Assessment
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Toxicology › Bioactive Compounds and Antitumor Agents
Keywords
zearalenone, mycotoxin neurotoxicity, oxidative stress, reactive oxygen species, N-acetylcysteine, SH-SY5Y cells, mitochondrial membrane potential, lipid peroxidation, DNA damage, apoptosis, neuronal gene expression, antioxidant defense
MeSH terms
Acetylcysteine, Base Sequence, Humans, Zearalenone, Reactive Oxygen Species, DNA Primers, Oxidative Stress, Cell Line, Tumor, Membrane Potential, Mitochondrial, Real-Time Polymerase Chain Reaction

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