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Food processing and allergenicity

Verhoeckx, Kitty C.M., Vissers, Yvonne M., Baumert, Joseph L., Faludi, Roland, Feys, Marcel, Flanagan, Simon, Herouet-Guicheney, Corinne, Holzhauser, Thomas, Shimojo, Ryo, van der Bolt, Nieke, Wichers, Harry, Kimber, Ian·2015·Food and Chemical Toxicology
DOI 10.1016/j.fct.2015.03.005
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Fig. 1 Processing scheme of soy products adapted from B.G. Hammond et al. (Hammond and Jez, 2011), http://www.nsrl.uiuc.edu/aboutsoy/soyprocessing.html and http://www.agnet.org/library.
Fig. 1 Processing scheme of soy products adapted from B.G. Hammond et al. (Hammond and Jez, 2011), http://www.nsrl.uiuc.edu/aboutsoy/soyprocessing.html and http://www.agnet.org/library.CC-BY-NC-ND · From the PDF

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Metadata

Authors
Verhoeckx, K. C. M., Vissers, Y. M., Baumert, J. L., Faludi, R., Feys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., Wichers, H., & Kimber, I.
Venue
Food and Chemical Toxicology
Publisher
Elsevier BV
Published
2015-06
Volume
80
Pages
223-240
ISSN
0278-6915
DOI
10.1016/j.fct.2015.03.005
Cited by
517
References
1
Language
en
Licence
Funders
ILSI Europe Food Allergy Task Force

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