A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Cited by (305)

Items 101–200 of 305

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5. In vitro mycotoxin binding capacities of clays, glucomannan and their combinations
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6. Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
   Donato Greco, Vito D’Ascanio, Mariagrazia Abbasciano, Elisa Santovito, Antonella Garbetta, Antonio Francesco Logrieco, Giuseppina Avantaggiato · 2022 · Toxins
7. Modified Palygorskite Improves Immunity, Antioxidant Ability, Intestinal Morphology, and Barrier Function in Broiler Chickens Fed Naturally Contaminated Diet with Permitted Feed Concentrations of Fusarium Mycotoxins
   Yefei Cheng, Qiao Xu, Yueping Chen, Yue Su, Chao Wen, Yanmin Zhou · 2018 · Toxins
8. Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
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9. Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins
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10. One-pot synthesis of dual-state emission (DSE) luminogens containing the V-shape furo[2,3-b]furan scaffold
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11. Role of feed additives in poultry nutrition: Historical, current and future perspectives
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12. Feed-borne exposure to zearalenone impairs reproduction of rainbow trout
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13. Mycotoxin detection in corn and distillers dried grains for food security
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14. High‐performance fabricated nano‐adsorbents as emerging approach for removal of mycotoxins: a review
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15. Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase
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16. Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety
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17. Adsorption of aflatoxin B1 mycotoxins by raw and lyophilized bentonitic clay
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18. Multicolor emissive organic material to display aggregation caused red shift with dual state emission, and application towards rewritable data storage
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19. The preventive effect and mechanisms of adsorbent supplementation in low concentration aflatoxin B1 contaminated diet on subclinical symptom and histological lesions of broilers
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20. Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms
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21. The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption
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22. Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs
    Micheli M. C. C. Aoyanagi, Fábio Enrique Lemos Budiño, Jog Raj, Marko Vasiljević, Sher Ali, Leandra Náira Zambelli Ramalho, Fernando Silva Ramalho, Carlos Humberto Corassin, Giovana Fumes-Ghantous, Carlos Augusto Fernandes de Oliveira · 2023 · Toxins
23. The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review
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24. The Role of Fumonisins in the Biological Interaction between Fusarium verticillioides and Sitophilus zeamais
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25. Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens
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26. Influence of surface coverage of kaolin with surfactant ions on adsorption of ochratoxin A and zearalenone
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27. The Effect of Dietary Halloysite Supplementation on the Performance of Broiler Chickens and Broiler House Environmental Parameters
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28. Ochratoxin A degrading enzymes ofStenotrophomonassp. 043-1a
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29. In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage
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30. Oxidative Status and Histological Evaluation of Wild Boars’ Tissues Positive for Zearalenone Contamination in the Campania Region, Southern Italy
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31. Effects of a Multi-Component Mycotoxin-Detoxifying Agent on Oxidative Stress, Health and Performance of Sows
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32. Toxicodynamic of combined mycotoxins: MicroRNAs and acute‐phase proteins as diagnostic biomarkers
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33. Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
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34. Cytotoxicity of Mycotoxins Frequently Present in Aquafeeds to the Fish Cell Line RTGill-W1
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35. Rumen Fermentation of Feed Mixtures Supplemented with Clay Minerals in a Semicontinuous In Vitro System
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36. A review on Pimelea poisoning of livestock
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37. Fumonisin B1 Interaction with Mg-Al and Mg-Fe Layered Double Hydroxides: Removal Efficiency and Mechanisms
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38. Detoxification of aflatoxin in poultry feed: An update
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39. Microbial and enzymatic strategies for aflatoxin control: Integrating intelligent detection and computational design
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40. Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken’s performance
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41. Machine learning-aided design of composite mycotoxin detoxifier material for animal feed
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42. Effects of Feeding a Mycotoxin Binder on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance of Lambs Fed Diets Contaminated with Cereal Ergot
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43. In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains
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44. Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies
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45. Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review
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46. Agents of Different Origins for Reduction of Mycotoxins’ Level in Feed
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47. Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents
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48. Current Status of Mycotoxin Contamination of Food and Feeds and Associated Public Health Risk in Serbia
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49. The Protective Role of Silymarin to Ameliorate the Adverse Effects of Ochratoxin-A in Laying Hens on Productive Performance, Blood Biochemistry, Hematological and Antioxidants Status
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50. Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction
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51. Evaluation of Effectiveness of a Novel Multicomponent Mycotoxins Detoxification Agent in the Presence of AFB1 and T-2 Toxin on Broiler Chicks
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52. Husbandry of aquatic animals in closed aquaculture systems
    Nicholas Romano, Amit Kumar Sinha · 2020 · Elsevier eBooks
53. Effects of dietary mycotoxins and mycotoxin adsorbent additives on production performance, hematological parameters, and liver histology in juvenile Nile tilapia (Oreochromis niloticus)
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54. Penicillium chrysogenum as a fungal factory for feruloyl esterases
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55. Efficacy of a multicomponent mycotoxin detoxifying agent on concurrent exposure to zearalenone and T-2 mycotoxin in weaned pigs
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56. Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review
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58. Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
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59. Enhanced photodegradation of zearalenone with kaolin group-based nanotubular materials: Unveiling reaction mechanisms and pathways
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61. Efficacy of commercial products on nursery pig growth performance fed diets with fumonisin contaminated corn
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62. Obtaining and characterization of bentonite organophilic incorporated with geranyl acetate and its application as mycotoxins’ binder in simulated gastrointestinal fluids
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63. The effects of probiotic-based additives on aflatoxin intoxication in Piaractus mesopotamicus: a study of liver histology and metabolic performance
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64. The efficiency of mycotoxin binding by sorbents in the in vitro model using a naturally contaminated animal feed
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65. Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay
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66. Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure
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67. Synergic removal of Aflatoxin B1 in oily matrices by focusing on the peroxidase-like nanozymes-driven strategies: Mechanisms and intermediate toxicity, nutritional impact, advances and challenges
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68. The Influence of the Structure of Pectin Substances of Flax Fodder Supplements on Absorption Binding of Azaheterocyclic Mycotoxins
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69. Traditional Meat Products—A Mycotoxicological Review
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70. Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
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71. Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review
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72. Effectiveness of Hydrated Sodium Calcium Aluminosilicates and Discarded Date Pits as Dietary Adsorbents for Aflatoxin B1 in Enhancing Broiler Chicken Productive Performance, Hepatic Function, and Intestinal Health
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74. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water
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75. Effect of ergot alkaloids and a mycotoxin deactivating product on in vitro ruminal fermentation using the Rumen simulation technique (RUSITEC)
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76. Controlling Immunomodulation Effects of Deoxynivalenol Mycotoxins by NanoZinc Oxide and Probiotic in Broiler Chickens
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79. Efficiency of calcined Aluminum‐Magnesium layered double hydroxide for adsorption of aflatoxin M 1 from solution and matrix of milk
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80. Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk
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81. Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach
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82. Effect of iron-manganese oxide on the degradation of deoxynivalenol in feed and enhancement of growth performance and intestinal health in weaned piglets
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83. Physicochemical characterization and cytotoxicity assessment of sodium dodecyl sulfate (SDS) modified chitosan (SDSCS) before and after removal of aflatoxins (AFs) as a potential mycotoxin Binder
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84. Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil
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85. Use of phytochemicals to control the Mycotoxicosis in poultry
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86. Mycotoxins Adsorbents in Food Animal Production
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87. Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production
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88. Micotoxinas na dieta de bovinos de corte: revisão
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89. Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination
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90. Application and efficacy of beidellite clay for the adsorption and detoxification of deoxynivalenol (vomitoxin)
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91. Spectroscopic and Microestructural Evidence for T-2 Toxin Adsorption Mechanism by Natural Bentonite Modified with Organic Cations
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92. Assessment of Nontoxic Surfactant-Modified Kaolinite for Potential Application as an Adsorbent for Mycotoxins
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93. Adsorptive removal of aflatoxin B1 from simulated animal gastrointestinal tract using sugarcane bagasse fly ash
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94. Nano-adsorbents obtained from walnut and almond shells for the effective removal of aflatoxin B1
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95. Enterosorbents Based on Rhubarb Biomass with a Hybrid Polymer-Inorganic Coating for the Immobilization of Azaheterocyclic Mycotoxins
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96. Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators
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