A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Open accessAbstract
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins, particularly with those produced by Aspergillus and Fusarium genera (Aflatoxin B 1, Ochratoxin A, Zearalenone, Deoxynivalenol and Fumonisina B 1). In animal feed, to date, only Aflatoxin B 1 is limited through EU regulation. Consequently, mycotoxins cause serious disorders and diseases in farm animals. In 2009, the European Union (386/2009/EC) approved the use of mycotoxin-detoxifying agents, as feed additives, to prevent mycotoxicoses in farm animals. The present review gives an overview of the problem of multi-mycotoxin contamination of feed, and aims to classify mycotoxin adsorbing agents (minerals, organic, and synthetic) for feed decontamination, focusing on adsorbents with the ability to bind to multiple mycotoxins, which should have a more effective application in farms but they are still little studied in scientific literature.
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Studies related to biological control indicate that microorganisms, such as bacteria, can mitigate mycotoxins, preventing their presence in food, both for humans and animals.
“Furthermore, studies related to biological control indicate that microorganisms, such as bacteria, can mitigate mycotoxins, preventing their presence in food, both for humans and animals [57].”
From Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) · cites this paper as [57]
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A Novel Adsorbent Albite Modified with Cetylpyridinium Chloride for Efficient Removal of Zearalenone
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- Authors
- Vila-Donat, P., Marín, S., Sanchis, V., & Ramos, A. J.
- Affiliations
- Universitat de Lleida (ES)
- Corresponding author
- Ramos, A.J.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 114
- Pages
- 246-259
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2793178693
- Cited by
- 305
- References
- 103
- Citations by year
- 2026: 21 · 2025: 35 · 2024: 39 · 2023: 37 · 2022: 44 · 2021: 47 · 2020: 41 · 2019: 32 · 2018: 9
- FWCI
- 28.54
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Food and Chemical Toxicology (publishedVersion)
- PubMed (publishedVersion)
- RECERCAT (Consorci de Serveis Universitaris de Catalunya) (acceptedVersion, cc-by-nc-nd)
- Repositori ObertUDL (University of Lleida) (acceptedVersion, cc-by-nc-nd)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-nd)
- Funders
- Spanish government (RTC-20153508-2, AGL2014-52648-REDT)
- XaRTA (The Catalonian Reference Network in Food Technology)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Keywords
- mycotoxin binders, feed additives, aflatoxin B1, ochratoxin A, zearalenone, deoxynivalenol, fumonisins, Aspergillus, Fusarium, mycotoxin toxicity, feed contamination
- MeSH terms
- Adsorption, Animals, Animal Feed, Decontamination, Food Contamination, Mycotoxins
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