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Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt
Abstract
To date, there is significant controversy as to the survival of yogurt bacteria (namely, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) after passage through the human gastrointestinal tract. Survival of both bacterial species in human feces was investigated by culture on selective media. Out of 39 samples recovered from 13 healthy subjects over a 12-day period of fresh yogurt intake, 32 and 37 samples contained viable S. thermophilus (median value of 6.3 x 10(4) CFU g(-1) of feces) and L. delbrueckii (median value of 7.2 x 10(4)CFU g(-1) of feces), respectively. The results of the present study indicate that substantial numbers of yogurt bacteria can survive human gastrointestinal transit.
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Cited by
Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-020-00390-5 · Cited by 937
Kadooka, Y., Sato, M., Imaizumi, K., Ogawa, A., Ikuyama, K., Akai, Y., Okano, M., Kagoshima, M., & Tsuchida, T. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.19 · Cited by 700
Yogurt, cultured fermented milk, and health: A systematic review
Savaiano, D. A., & Hutkins, R. W. (2021) · Nutrition Reviews · doi:10.1093/nutrit/nuaa013 · Cited by 339
Yogurt and other fermented foods as sources of health-promoting bactéria
Kok, C. R., & Hutkins, R. (2018) · Nutrition Reviews · doi:10.1093/nutrit/nuy056 · Cited by 317
Probiotics in the dairy industry—Advances and opportunities
Gao, J., Li, X., Zhang, G., Sadiq, F. A., Simal‐Gandara, J., Xiao, J., & Sang, Y. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12755 · Cited by 195
Metadata
- Authors
- Mater, D. D. G., Bretigny, L., Firmesse, O., Flores, M.-J., Mogenet, A., Bresson, J.-L., & Corthier, G.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 2005-09
- Volume
- 250
- Issue
- 2
- Pages
- 185-187
- ISSN
- 0378-1097 (ISSN-L)
- 1574-6968
- OpenAlex
- W2076240605
- Cited by
- 187
- References
- 0
- FWCI
- 11.78
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. https://app.cochat.ai/papers/10.1016/j.femsle.2005.07.006
- The paper
- Mater, D. D. G., Bretigny, L., Firmesse, O., Flores, M.-J., Mogenet, A., Bresson, J.-L., & Corthier, G. (2005). Streptococcus thermophilus and Lactobacillus delbrueckii subsp.bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiology Letters. https://doi.org/10.1016/j.femsle.2005.07.006
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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