The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough
Overview
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Citations
Cites
De Vuyst, L., De Vin, F., Vaningelgem, F., & Degeest, B. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00114-5 · Cited by 391
Production of d-mannitol by heterofermentative lactic acid bacteria
von Weymarn, N., Hujanen, M., & Leisola, M. (2002) · Process Biochemistry · doi:10.1016/s0032-9592(01)00339-9 · Cited by 123
Rijnen, L., Courtin, P., Gripon, J.-C., & Yvon, M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.4.1354-1359.2000 · Cited by 85
Cited by
Gänzle, M. G. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.03.001 · Cited by 936
Self-citationMetabolism of Oligosaccharides and Starch in Lactobacilli: A Review
Gänzle, M. G., & Follador, R. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00340 · Cited by 470
Self-citationEnzymatic and bacterial conversions during sourdough fermentation
Gänzle, M. G. (2014) · Food Microbiology · doi:10.1016/j.fm.2013.04.007 · Cited by 432
Self-citationSourdough volatile compounds and their contribution to bread: A review
Pétel, C., Onno, B., & Prost, C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.015 · Cited by 323
Yeast diversity of sourdoughs and associated metabolic properties and functionalities
De Vuyst, L., Harth, H., Van Kerrebroeck, S., & Leroy, F. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.07.018 · Cited by 304
Metadata
- Authors
- Gänzle, M. G., Vermeulen, N., & Vogel, R. F.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 24
- Issue
- 2
- Pages
- 128-138
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2034864998
- Cited by
- 367
- References
- 3
- FWCI
- 11.33
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough. https://app.cochat.ai/papers/10.1016/j.fm.2006.07.006
- The paper
- Gänzle, M. G., Vermeulen, N., & Vogel, R. F. (2007). Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough. Food Microbiology. https://doi.org/10.1016/j.fm.2006.07.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
