Production of d-mannitol by heterofermentative lactic acid bacteria
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
A six-carbon sugar alcohol, or polyol, is the end product of fructose reduction.
“A six-carbon sugar alcohol, or polyol, is the end product of fructose reduction (Pilone et al. 1991, Veiga-da-Cunha et al. 1993, von Weymarn et al. 2002, Wisselink et al. 2002).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as von Weymarn et al. 2002
Cited by
Sorted by citations
Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216 · see citing works
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Hemme, D., & Foucaud-Scheunemann, C. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.10.005 · Cited by 323 · see citing works
Metabolic engineering for bioproduction of sugar alcohols
Akinterinwa, O., Khankal, R., & Cirino, P. C. (2008) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2008.08.002 · Cited by 123 · see citing works
Mannitol Production by Heterofermentative Lactic Acid Bacteria: A Review
Martínez-Miranda, J. G., Chairez, I., & Durán-Páramo, E. (2022) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-022-03836-5 · Cited by 80 · see citing works
- Authors
- von Weymarn, N., Hujanen, M., & Leisola, M.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2002-06
- Volume
- 37
- Issue
- 11
- Pages
- 1207-1213
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W1984293423
- Cited by
- 123
- References
- 0
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 3 · 2023: 3 · 2022: 6 · 2021: 5 · 2020: 5 · 2019: 9 · 2018: 5 · 2017: 8 · 2016: 6 · 2015: 6 · 2014: 3 · 2013: 9 · 2012: 4
- FWCI
- 1.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- heterofermentative lactic acid bacteria, Lactobacillus fermentum, temperature effects on growth, pH effect, volumetric productivity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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