The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Cited by
Zhang, H., Hortal, M., Dobon, A., Bermudez, J. M., & Lara‐Lledo, M. (2015) · Packaging Technology and Science · doi:10.1002/pts.2135 · Cited by 80
Muhlisin, M., Utama, D. T., Lee, J. H., Choi, J. H., & Lee, S. K. (2016) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2016.36.3.405 · Cited by 46
Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat
Zouaghi, F., & Cantalejo, M. J. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.032 · Cited by 30
Dogu-Baykut, E., & Gunes, G. (2014) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12011 · Cited by 14
Metadata
- Authors
- Chouliara, E., Karatapanis, A., Savvaidis, I. N., & Kontominas, M. G.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 24
- Issue
- 6
- Pages
- 607-617
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2057459420
- Cited by
- 489
- References
- 2
- FWCI
- 23.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C. https://app.cochat.ai/papers/10.1016/j.fm.2006.12.005
- The paper
- Chouliara, E., Karatapanis, A., Savvaidis, I. N., & Kontominas, M. G. (2007). Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C. Food Microbiology. https://doi.org/10.1016/j.fm.2006.12.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.