The DOI matches its Crossref record; 63 of the 63 references it cites were found in a registry or an index.
Sourdough and cereal fermentation in a nutritional perspective
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Citations
Cites
Holmes, G. K. T., & Cooke, W. T. (1984) · Cited by 2,638
Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
Fasano, A., & Catassi, C. (2001) · Gastroenterology · doi:10.1053/gast.2001.22123 · Cited by 1,281
Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies
Barclay, A. W., Petocz, P., McMillan-Price, J., Flood, V. M., Prvan, T., Mitchell, P., & Brand-Miller, J. C. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.627 · Cited by 1,061
de Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040261 · Cited by 734
Impact of sourdough on the texture of bread
Arendt, E. K., Ryan, L. A. M., & Dal Bello, F. (2007) · Food Microbiology · doi:10.1016/j.fm.2006.07.011 · Cited by 637
Why whole grains are protective: biological mechanisms
Slavin, J. (2003) · Proceedings of the Nutrition Society · doi:10.1079/pns2002221 · Cited by 614
Mattila, P., Pihlava, J.-M., & Hellström, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051437z · Cited by 567
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Fermented functional foods based on probiotics and their biogenic metabolites
Stanton, C., Ross, R. P., Fitzgerald, G. F., & Sinderen, D. V. (2005) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2005.02.008 · Cited by 496
Mäki, M., & Collin, P. (1997) · The Lancet · doi:10.1016/s0140-6736(96)70237-4 · Cited by 420
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-020-00390-5 · Cited by 937
Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789
Enzymatic and bacterial conversions during sourdough fermentation
Gänzle, M. G. (2014) · Food Microbiology · doi:10.1016/j.fm.2013.04.007 · Cited by 432
Yeast diversity of sourdoughs and associated metabolic properties and functionalities
De Vuyst, L., Harth, H., Van Kerrebroeck, S., & Leroy, F. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.07.018 · Cited by 304
Metadata
- Authors
- Poutanen, K., Flander, L., & Katina, K.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 26
- Issue
- 7
- Pages
- 693-699
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2098720053
- Cited by
- 537
- References
- 63
- FWCI
- 12.56
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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- CoChat. (2026). Citation check: Sourdough and cereal fermentation in a nutritional perspective. https://app.cochat.ai/papers/10.1016/j.fm.2009.07.011
- The paper
- Poutanen, K., Flander, L., & Katina, K. (2009). Sourdough and cereal fermentation in a nutritional perspective. Food Microbiology. https://doi.org/10.1016/j.fm.2009.07.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
