Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M.F.P., Stanton, C., Ross, P.R., Dapkevicius, M.L.E., Silva, C.C.G.·2017·Food Microbiology
DOI 10.1016/j.fm.2016.11.014

Cited by (210)

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