The DOI matches its Crossref record; 122 of the 122 references it cites were found in a registry or an index.
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
Open accessAbstract
Pectin is a complex polysaccharide of great importance to food, pharmaceutical and cosmetic industries. It is widely used in the food industry as a thickener, gelling agent and an emulsifier among others. It also exhibits potential anti-inflammatory and immunomodulatory effects. Its functional properties are determined by characteristics such as neutral sugar side chains, molecular weight and degree of methyl-esterification. Human beings are unable to digest pectin and therefore pectinases are used to catalyze the degradation of pectic substances. This review focuses on the importance of pectin, its composition, the application of those enzymes involved in its degradation, the different agro-industrial residues used as sources of pectin, the extraction methods and future perspectives.
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1 retracted
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RetractedEncyclopedia of food sciences and nutrition
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Pectin and Pectin-Based Composite Materials: Beyond Food Texture
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Cited by
Feng, S., Yi, J., Ma, Y., & Bi, J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108741 · Cited by 90
Metadata
- Authors
- Roman-Benn, A., Contador, C. A., Li, M.-W., Lam, H.-M., Ah-Hen, K., Ulloa, P. E., & Ravanal, M. C.
- Venue
- Food Chemistry Advances
- Publisher
- Elsevier BV
- Published
- 2023-10
- Volume
- 2
- Pages
- 100192
- ISSN
- 2772-753X (ISSN-L)
- OpenAlex
- W4317491750
- Cited by
- 268
- References
- 122
- FWCI
- 34.25
- Type
- journal article
- Language
- en
- Open access
- gold
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- Roman-Benn, A., Contador, C. A., Li, M.-W., Lam, H.-M., Ah-Hen, K., Ulloa, P. E., & Ravanal, M. C. (2023). Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2023.100192
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
