The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
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Citations
Cites
Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Cited by
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods · doi:10.3390/foods6070053 · Cited by 1,519
Minor components of pulses and their potential impact on human health
Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Hou, D., Yousaf, L., Xue, Y., Hu, J., Wu, J., Hu, X., Feng, N., & Shen, Q. (2019) · Nutrients · doi:10.3390/nu11061238 · Cited by 447
Composition, Nutritional Value, and Health Benefits of Pulses
Hall, C., Hillen, C., & Garden Robinson, J. (2017) · Cereal Chemistry · doi:10.1094/cchem-03-16-0069-fi · Cited by 422
Khattab, R. Y., & Arntfield, S. D. (2009) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2009.02.004 · Cited by 342
Metadata
- Authors
- Mubarak, A. E.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-03
- Volume
- 89
- Issue
- 4
- Pages
- 489-495
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2006090478
- Cited by
- 610
- References
- 1
- FWCI
- 3.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.01.007
- The paper
- Mubarak, A. E. (2005). Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.01.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
