The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
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Citations
Cites
Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Makkar, H. P. S., Blümmel, M., Borowy, N. K., & Becker, K. (1993) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740610205 · Cited by 1,216
A simple and rapid colorimetric method for phytate determination
Latta, M., & Eskin, M. (1980) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60232a049 · Cited by 907
Kakade, M. L., Rackis, J. J., McGhee, J. E., & Puski, G. (1974) · Cereal Chemistry · Cited by 848
Mubarak, A. E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.007 · Cited by 610
Toxicants Occurring Naturally in Foods
(1973) · National Academies Press eBooks · doi:10.17226/21278 · Cited by 459
Handbook of Food Spoilage Yeasts
Deak, T. (2007) · CRC Press eBooks · doi:10.1201/9781420044942 · Cited by 441
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Rehman, Z.-U., & Shah, W. H. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.019 · Cited by 333
Reduction in antinutritional and toxic components in plant foods by fermentation
Reddy, N. R., & Pierson, M. D. (1994) · Food Research International · doi:10.1016/0963-9969(94)90096-5 · Cited by 310
The role of phytic acid in legumes: antinutrient or beneficial function?
Urbano, G., López-Jurado, M., Aranda, P., Vidal-Valverde, C., Tenorio, E., & Porres, J. (2000) · Journal of Physiology and Biochemistry · doi:10.1007/bf03179796 · Cited by 294
Cited by
Composition, Nutritional Value, and Health Benefits of Pulses
Hall, C., Hillen, C., & Garden Robinson, J. (2017) · Cereal Chemistry · doi:10.1094/cchem-03-16-0069-fi · Cited by 422
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Oghbaei, M., & Prakash, J. (2016) · Cogent Food & Agriculture · doi:10.1080/23311932.2015.1136015 · Cited by 287
Viegas, C. V., Hachemi, I., Mäki-Arvela, P., Smeds, A., Aho, A., Freitas, S. P., da Silva Gorgônio, C. M., Carbonetti, G., Peurla, M., Paranko, J., et al. (2015) · Algal Research · doi:10.1016/j.algal.2015.06.014 · Cited by 37
Franczyk, A. J., Bui, N., Chen, J., Boyd, L., Wang, N., Sopiwnyk, E., Sarkar, A., Neufeld, J., Paliwal, J., Nickerson, M., et al. (2025) · Cereal Chemistry · doi:10.1002/cche.70003 · Cited by 1
Metadata
- Authors
- Khattab, R. Y., & Arntfield, S. D.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2009-07
- Volume
- 42
- Issue
- 6
- Pages
- 1113-1118
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2070439655
- Cited by
- 342
- References
- 26
- FWCI
- 9.07
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Khattab, R. Y., & Arntfield, S. D. (2009). Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2009.02.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
