The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A new approach to assess the total antioxidant capacity using the TEAC assay
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Cited by
Health effects of quercetin: From antioxidant to nutraceutical
Boots, A. W., Haenen, G. R. M. M., & Bast, A. (2008) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2008.03.008 · Cited by 2,121
Self-citationA Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Perron, N. R., & Brumaghim, J. L. (2009) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-009-9043-x · Cited by 1,370
Antioxidant activity and phenolic content of wine vinegars produced by two different techniques
Budak, H. N., & Guzel‐Seydim, Z. B. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4047 · Cited by 119
Metadata
- Authors
- Arts, M. J. T. J., Sebastiaan Dallinga, J., Voss, H.-P., Haenen, G. R. M. M., & Bast, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-12
- Volume
- 88
- Issue
- 4
- Pages
- 567-570
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2074677423
- Cited by
- 253
- References
- 1
- FWCI
- 3.30
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: A new approach to assess the total antioxidant capacity using the TEAC assay. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.02.008
- The paper
- Arts, M. J. T. J., Sebastiaan Dallinga, J., Voss, H.-P., Haenen, G. R. M. M., & Bast, A. (2004). A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.02.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
