The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
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Cites
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Oyaizu, M. (1986) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.44.307 · Cited by 7,697
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
Hertog, M. G. L., Feskens, E. J. M., Kromhout, D., Hertog, M. G. L., Hollman, P. C. H., Hertog, M. G. L., & Katan, M. B. (1993) · The Lancet · doi:10.1016/0140-6736(93)92876-u · Cited by 4,341
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Block, G., Patterson, B., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,238
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
Fukumoto, L. R., & Mazza, G. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000220w · Cited by 1,660
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Petersen, M. (2003) · Phytochemistry · doi:10.1016/s0031-9422(02)00513-7 · Cited by 1,234
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
Yıldırım, A., Mavi, A., & Kara, A. A. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0103572 · Cited by 1,165
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Free-radical scavenging action of medicinal herbs from Ghana
Gyamfi, M. A., Yonamine, M., & Aniya, Y. (1999) · General Pharmacology: The Vascular System · doi:10.1016/s0306-3623(98)00238-9 · Cited by 871
Cited by
Facts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.036 · Cited by 281
Fecka, I., & Turek, S. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072284d · Cited by 152
Montero, L., Sánchez-Camargo, A. P., García-Cañas, V., Tanniou, A., Stiger-Pouvreau, V., Russo, M., Rastrelli, L., Cifuentes, A., Herrero, M., & Ibáñez, E. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2015.07.053 · Cited by 145
Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
Fabrowska, J., Ibañez, E., Łęska, B., & Herrero, M. (2016) · Algal Research · doi:10.1016/j.algal.2016.09.008 · Cited by 76
Metadata
- Authors
- Koşar, M., Dorman, H. J. D., & Hiltunen, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-07
- Volume
- 91
- Issue
- 3
- Pages
- 525-533
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1966658687
- Cited by
- 275
- References
- 28
- FWCI
- 3.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.06.029
- The paper
- Koşar, M., Dorman, H. J. D., & Hiltunen, R. (2005). Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.06.029
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
