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Comprehensive two‐dimensional liquid chromatography for polyphenol analysis in foodstuffs

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Phlorotannins of the Brown Algae Sargassum vulgare from the Mediterranean Sea Coast

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Overview of Phlorotannins’ Constituents in Fucales

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From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development

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The application of on-line two-dimensional liquid chromatography (2DLC) in the chemical analysis of herbal medicines

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Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

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Bioprospecting of brown seaweeds for biotechnological applications: Phlorotannin actions in inflammation and allergy network

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Two-dimensional liquid chromatography approaches in Foodomics – A review

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The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications

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The inhibition of anaerobic digestion by model phenolic compounds representative of those from Sargassum muticum

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Influence of molecular weight on the properties of Sargassum muticum fucoidan

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Phlorotannins

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Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds

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Fraction transfer process in on‐line comprehensive two‐dimensional liquid‐phase separations

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Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products

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Strategies to circumvent the solvent strength mismatch problem in online comprehensive two‐dimensional liquid chromatography

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Application of Hansen solubility approach for the subcritical and supercritical selective extraction of phlorotannins from Cystoseira abies-marina

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A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

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Evaluation of bioactivity of phenolic compounds from the brown seaweed of Sargassum fusiforme and development of their stable emulsion

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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

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Valorisation strategies for brown seaweed biomass production in a European context

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Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum

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A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS profiling

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Comprehensive multidimensional liquid chromatography for advancing environmental and natural products research

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Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection

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The biotechnological potential of Asparagopsis armata: What is known of its chemical composition, bioactivities and current market?

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Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines

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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

Casas, M. P., Rodríguez-Hermida, V., Pérez-Larrán, P., Conde, E., Liveri, M. L. T., Ribeiro, D., Fernandes, E. G. R., & Domı́nguez, H. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.05.003 · Cited by 37 · see citing works

Antioxidant and Tyrosinase Inhibitor Activities of Ethanol Extracts of Brown Seaweed (Turbinaria conoides) as Lightening Ingredient

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Antioxidant and chemotherapeutic efficacies of seaweed‐derived phlorotannins in cancer treatment: A review regarding novel anticancer drugs

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Comprehensive two-dimensional liquid chromatography

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Extraction of macroalgae phenolic compounds for cosmetic application using eutectic solvents

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A Biorefinery Approach to the Biomass of the Seaweed Undaria pinnatifida (Harvey Suringar, 1873): Obtaining Phlorotannins-Enriched Extracts for Wound Healing

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Valorisation of Sargassum muticum through the extraction of phenolic compounds using eutectic solvents and intensification techniques

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Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay

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Green technologies for cascade extraction of Sargassum muticum bioactives

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Phlorotannins from Padina tetrastromatica: structural characterisation and functional studies

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Comparison of Extraction Techniques and Surfactants for the Isolation of Total Polyphenols and Phlorotannins from the Brown Algae Lobophora variegata

Yılmaz, G. G., Gómez‐Pinchetti, J. L., Cifuentes, A., Herrero, M., & Ibáñez, E. (2019) · Analytical Letters · doi:10.1080/00032719.2019.1597878 · Cited by 26 · see citing works

Aquatic Phlorotannins and Human Health: Bioavailability, Toxicity, and Future Prospects

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Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

Erpel, F., Mariotti‐Celis, M. S., Parada, J., Pedreschi, F., & Pérez‐Correa, J. R. (2021) · Antioxidants · doi:10.3390/antiox10071105 · Cited by 24 · see citing works

Adding value to marine invaders by exploring the potential of Sargassum muticum (Yendo) Fensholt phlorotannin extract on targets underlying metabolic changes in diabetes

Barbosa, M., Fernandes, F., Carlos, M. J., Valentão, P., & Andrade, P. B. (2021) · Algal Research · doi:10.1016/j.algal.2021.102455 · Cited by 24 · see citing works

Extraction and characterization of phlorotannin-enriched fractions from the Atlantic seaweed Bifurcaria bifurcata and evaluation of their cytotoxic activity in murine cell line

Gonçalves-Fernández, C., Sineiro, J., Moreira, R., & Gualillo, O. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-018-1729-2 · Cited by 23 · see citing works

Sustainable approach in phlorotannin recovery from macroalgae

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Molecular weight distribution and structure analysis of phlorotannins in Sanhai kelp (Saccharina japonica) and evaluation of their antioxidant activities

Zhang, J., Xing, L., Meng, W., Zhang, X., Li, J., & Dong, P. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142569 · Cited by 19 · see citing works

Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology

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An Eco-Friendly Extraction and Purification Approach for Obtaining Active Ingredients for Cosmetics from Two Marine Brown Seaweeds

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Pressurized Liquid Extraction of Bioactives

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Two‐dimensional chromatography in screening of bioactive components from natural products

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Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water

Toàn, T. Q., Phong, T. D., Tiến, Đ. Đ., Nguyen, M.-L., Anh, N. T. M., Minh, P. T. H., Duy, L. X., Do, H. N., Thi, H. H. P., Nhut, P. T., et al. (2021) · Natural Product Communications · doi:10.1177/1934578x21996184 · Cited by 17 · see citing works

Evaluation of fractions extracted from Polycladia myrica: biological activities, UVR protective effect, and stability of cream formulation based on it

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Chemodiversity and bioactivity assessment of phlorotannins from some Phaeophyta species from the Red Sea

Ismail, M. M., Zokm, G. M. E., Sikaily, A. E., Selim, A., & Ismail, G. A. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03000-4 · Cited by 16 · see citing works

In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

Casas, M. P., Rodríguez-Hermida, V., Pérez-Larrán, P., Conde, E., Liveri, M. L. T., Ribeiro, D., Fernandes, E. G. R., & Domı́nguez, H. (2016) · Separation and Purification Technology · doi:10.1016/j.seppur.2016.05.003 · Cited by 37 · see citing works

Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal

Tanniou, A., Vandanjon, L., Incera, M., León, E. S., Husa, V., Grand, J. L., Nicolas, J.-L., Poupart, N., Kervarec, N., Engelen, A. H., et al. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-0198-x · Cited by 108 · see citing works

Chemical structures of phlorotannins from abundant brown seaweeds along tropical and temperate Atlantic coasts and their associated activitiesPreprint

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Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Zheng, H., Du, H., Ye, E., Xu, X., Wang, X., Xu, J., Min, Z., Zhuang, L., Li, S., & Guo, L. (2024) · LWT · doi:10.1016/j.lwt.2024.116069 · Cited by 26 · see citing works

Antibacterial and antioxidant activities of Phlorotannins extracted from Sargassum linifolium brown alga

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