The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
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Cites
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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Mechanisms of maturation and ageing of collagen
Bailey, A. J., Paul, R. G., & Knott, L. (1998) · Mechanisms of Ageing and Development · doi:10.1016/s0047-6374(98)00119-5 · Cited by 672
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.06.006 · Cited by 624
Isolation of collagen from fish waste material — skin, bone and fins
Nagai, T. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00188-0 · Cited by 588
Self-citationCharacterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.042 · Cited by 534
Self-citationMethods of Testing Protein Functionality
(1996) · Springer eBooks · doi:10.1007/978-1-4613-1219-2 · Cited by 400
Ikoma, T., Kobayashi, H., Tanaka, J., Walsh, D., & Mann, S. (2003) · International Journal of Biological Macromolecules · doi:10.1016/s0141-8130(03)00054-0 · Cited by 381
The Chemistry and Reactivity of Collagen
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Cited by
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications
Coppola, D., Oliviero, M., Vitale, G. A., Lauritano, C., D’Ambra, I., Iannace, S., & de Pascale, D. (2020) · Marine Drugs · doi:10.3390/md18040214 · Cited by 382
Li, Z.-R., Wang, B., Chi, C.-F., Zhang, Q.-H., Gong, Y.-D., Tang, J.-J., Luo, H.-Y., & Ding, G.-F. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.10.001 · Cited by 314
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper
Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T., & Tanaka, M. (2006) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2005.04.007 · Cited by 311
Self-citationDevelopment of fish collagen in tissue regeneration and drug delivery
Furtado, M., Chen, L., Chen, Z., Chen, A., & Cui, W. (2022) · Engineered Regeneration · doi:10.1016/j.engreg.2022.05.002 · Cited by 199
Metadata
- Authors
- Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-12
- Volume
- 93
- Issue
- 3
- Pages
- 475-484
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2095867043
- Cited by
- 377
- References
- 28
- FWCI
- 1.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Jongjareonrak, A., Benjakul, S., Visessanguan, W., Nagai, T., & Tanaka, M. (2005). Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta). Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.10.026
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
