The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)
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Cites
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Vibrational Spectroscopy and Conformation of Peptides, Polypeptides, and Proteins
Krimm, S., & Bandekar, J. (1986) · Advances in Protein Chemistry · doi:10.1016/s0065-3233(08)60528-8 · Cited by 2,857
Collagens—structure, function, and biosynthesis
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Amide modes and protein conformation
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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
Muyonga, J. H., Cole, C. G. B., & Duodu, K. G. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.06.006 · Cited by 624
Isolation of collagen from fish waste material — skin, bone and fins
Nagai, T. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00188-0 · Cited by 588
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FTIR analysis of natural and synthetic collagen
Riaz, T., Zeeshan, R., Zarif, F., Ilyas, K., Muhammad, N., Safi, S. Z., Rahim, A., Rizvi, S. A. A., & Rehman, I. U. (2018) · Applied Spectroscopy Reviews · doi:10.1080/05704928.2018.1426595 · Cited by 628
Hu, Z., Yang, P., Zhou, C., Li, S., & Hong, P. (2017) · Marine Drugs · doi:10.3390/md15040102 · Cited by 265
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
Kaewdang, O., Benjakul, S., Kaewmanee, T., & Kishimura, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.01.076 · Cited by 169
Song, Z., Liu, H., Chen, L., Chen, L., Zhou, C., Hong, P., & Deng, C. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2020.128139 · Cited by 133
Metadata
- Authors
- Li, Z.-R., Wang, B., Chi, C.-F., Zhang, Q.-H., Gong, Y.-D., Tang, J.-J., Luo, H.-Y., & Ding, G.-F.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 31
- Issue
- 1
- Pages
- 103-113
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2019570103
- Cited by
- 314
- References
- 51
- FWCI
- 3.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). https://app.cochat.ai/papers/10.1016/j.foodhyd.2012.10.001
- The paper
- Li, Z.-R., Wang, B., Chi, C.-F., Zhang, Q.-H., Gong, Y.-D., Tang, J.-J., Luo, H.-Y., & Ding, G.-F. (2013). Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius). Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2012.10.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
