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Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
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Citations
Cited by
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
Pękal, A., & Pyrzynska, K. (2014) · Food Analytical Methods · doi:10.1007/s12161-014-9814-x · Cited by 982
Wu, N., Fu, K., Fu, Y.-J., Zu, Y.-G., Chang, F.-R., Chen, Y.-H., Liu, X.-L., Kong, Y., Liu, W., & Gu, C.-B. (2009) · Molecules · doi:10.3390/molecules14031032 · Cited by 256
Dzoyem, J. P., & Eloff, J. N. (2015) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2014.11.034 · Cited by 170
El Jemli, M., Kamal, R., Marmouzi, I., Zerrouki, A., Cherrah, Y., & Alaoui, K. (2016) · Advances in Pharmacological Sciences · doi:10.1155/2016/6392656 · Cited by 99
Sagbo, I. J., Afolayan, A. J., & Bradley, G. (2017) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/j.apjtb.2017.08.009 · Cited by 54
Metadata
- Authors
- ORDONEZ, A., GOMEZ, J., VATTUONE, M., & LSLA, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 97
- Issue
- 3
- Pages
- 452-458
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2068791745
- Cited by
- 1,128
- References
- 0
- FWCI
- 3.47
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.05.024
- The paper
- ORDONEZ, A., GOMEZ, J., VATTUONE, M., & LSLA, M. (2006). Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.05.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
