The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
Overview
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Citations
Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935 · cited 1×
“In most cases, phenolics mediate their anticarcinogenic effects by inhibiting all stages of chemical carcinogenesis, initiation, promotion and progression as well as formation of carcinogens from dietary precursors (Jang et al., 1997; Weisburger, Nagao, Wakabyashi, & Oguri, 1994).”
Background
Cited by
Spigno, G., Tramelli, L., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.021 · Cited by 1,061
The content and antioxidant activity of phenolic compounds in cold-pressed plant oils
SIGER, A., NOGALA‐KALUCKA, M., & LAMPART‐SZCZAPA, E. (2008) · Journal of Food Lipids · doi:10.1111/j.1745-4522.2007.00107.x · Cited by 473
Plant antimicrobial polyphenols as potential natural food preservatives
Bouarab Chibane, L., Degraeve, P., Ferhout, H., Bouajila, J., & Oulahal, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9357 · Cited by 469
Spent Grape Pomace as a Still Potential By-Product
Bordiga, M., Travaglia, F., Locatelli, M., Arlorio, M., & Coïsson, J. D. (2015) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12853 · Cited by 64
Metadata
- Authors
- KIM, S., JEONG, S., PARK, W., NAM, K., AHN, D., & LEE, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-08
- Volume
- 97
- Issue
- 3
- Pages
- 472-479
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2054851305
- Cited by
- 239
- References
- 1
- FWCI
- 2.81
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.05.027
- The paper
- KIM, S., JEONG, S., PARK, W., NAM, K., AHN, D., & LEE, S. (2006). Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.05.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
