The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
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Citations
Cites
Nutritional composition of edible seaweed Gracilaria changgi
Norziah, M. H., & Ching, C. Y. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00161-2 · Cited by 399
Lipids of the Red Alga, Palmaria palmata
Mishra, V. K., Temelli, F., Ooraikul, B., Shacklock, P. F., & Craigie, J. S. (1993) · Botanica Marina · doi:10.1515/botm.1993.36.2.169 · Cited by 105
Cited by
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion
Bruhn, A., Dahl, J., Nielsen, H. B., Nikolaisen, L., Rasmussen, M. B., Markager, S., Olesen, B., Arias, C., & Jensen, P. D. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2010.10.010 · Cited by 441
Risks and benefits of consuming edible seaweeds
Cherry, P., O’Hara, C., Magee, P. J., McSorley, E. M., & Allsopp, P. J. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuy066 · Cited by 440
Metadata
- Authors
- Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., Navarrete, E., Osorio, A., & Rios, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 99
- Issue
- 1
- Pages
- 98-104
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1977425096
- Cited by
- 572
- References
- 2
- FWCI
- 2.52
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.07.027
- The paper
- Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., Navarrete, E., Osorio, A., & Rios, A. (2006). Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.07.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
