Cited by 182Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsMicrobial Metabolism and Applications

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Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata

Abe, Katsuya, Hattori, Hiroaki, Hirano, Morio·2007·Food Chemistry

DOI 10.1016/j.foodchem.2005.10.026

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Abstract

The growth and nitrate uptake of the aerial microalga Coelastrella striolata var. multistriata, which was isolated from the surface of rocks, were characterized under a variety of conditions in this study. The maximum specific growth rate of the alga, having prominent inorganic nitrogen uptake in the fresh medium, was 0.30 d-1, as calculated in the growth logarithmic phase. It was also shown that the alga had abilities to be reddish orange to green colour (depending on the nitrogen source concentration in the medium) and to synthesize very high amounts of a complex mixture of carotenoids, such as canthaxanthin, astaxanthin and β-carotene. The reddish orange cells of the alga could accumulate 56.0 mg of major secondary carotenoids per g biomass. In the content of carotenoids, canthaxanthin, astaxanthin and β-carotene in the cells were 47.5, 1.5, and 7.0 mg/g dwc, respectively. Additionally, it was shown that the algal extract containing those carotenoids had an antioxidant potential in lipid foods. In the near future, the aerial microalga C. striolata var. multistriata will be used as a functional material in a variety of commercial applications, such as feed supplements, natural antioxidants and food dyes.

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Authors: Abe, K., Hattori, H., & Hirano, M.
Affiliations: Kogakuin University (JP)
Corresponding author: Hirano, Morio
ORCID: Abe, Katsuya
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2007
Volume: 100
Issue: 2
Pages: 656-661
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2005.10.026
OpenAlex: W2078109921
Cited by: 182
References: 29
Citations by year: 2026: 10 · 2025: 13 · 2024: 18 · 2023: 10 · 2022: 20 · 2021: 17 · 2020: 16 · 2019: 11 · 2018: 9 · 2017: 11 · 2016: 8 · 2015: 8 · 2014: 4 · 2013: 9 · 2012: 3
FWCI: 0.52
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Topics: Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
Keywords: secondary carotenoids, canthaxanthin, astaxanthin, beta-carotene, nitrate uptake, specific growth rate, nitrogen source, antioxidant activity, lipid oxidation, food dyes, feed supplements, natural antioxidants

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Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata

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