Food applications

Global diets link environmental sustainability and human health

Tilman, D. G., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,413 · see citing works

Microalgae for oil: Strain selection, induction of lipid synthesis and outdoor mass cultivation in a low-cost photobioreactor

Rodolfi, L., Chini Zittelli, G., Bassi, N., Padovani, G., Biondi, N., Bonini, G., & Tredici, M. R. (2009) · Biotechnology and Bioengineering · doi:10.1002/bit.22033 · Cited by 2,879 · see citing works

Climate Change and Food Systems

Vermeulen, S. J., Campbell, B., & Ingram, J. S. I. (2012) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-020411-130608 · Cited by 2,503 · see citing works

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311 · see citing works

Recovery of microalgal biomass and metabolites: Process options and economics

Molina Grima, E., Belarbi, E.-H., Acién Fernández, F. G., Robles Medina, A., & Chisti, Y. (2003) · Biotechnology Advances · doi:10.1016/s0734-9750(02)00050-2 · Cited by 2,286 · see citing works

Bioactive compounds in seaweed: functional food applications and legislation

Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135 · see citing works

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods · doi:10.3390/foods6070053 · Cited by 1,519 · see citing works

Microalgae biorefinery: High value products perspectives

Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., Lee, D.-J., & Chang, J.-S. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.01.006 · Cited by 1,336 · see citing works

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Saini, R. K., & Keum, Y. (2018) · Life Sciences · doi:10.1016/j.lfs.2018.04.049 · Cited by 1,302 · see citing works

Comparison of several methods for effective lipid extraction from microalgae

Lee, J.-Y., Yoo, C., Jun, S.-Y., Ahn, C.-Y., & Oh, H.-M. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2009.03.058 · Cited by 1,279 · see citing works

Supercritical fluid extraction and fractionation of natural matter

Reverchon, E., & Marco, I. D. (2006) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2006.03.020 · Cited by 1,216 · see citing works

Extraction of oil from microalgae for biodiesel production: A review

Halim, R., Danquah, M. K., & Webley, P. A. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.01.001 · Cited by 1,043 · see citing works

Increase in Chlorella strains calorific values when grown in low nitrogen medium

Illman, A. M., Scragg, A. H., & Shales, S. W. (2000) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(00)00266-0 · Cited by 1,008 · see citing works

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

Shah, M. M. R., Liang, Y., Cheng, J. J., & Daroch, M. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00531 · Cited by 940 · see citing works

Amino acids, fatty acids and dietary fibre in edible seaweed products

Dawczynski, C., Schubert, R., & Jahreis, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.041 · Cited by 923 · see citing works

Carotenoid Action on the Immune Response

Chew, B. P., & Park, J. S. (2004) · Journal of Nutrition · doi:10.1093/jn/134.1.257s · Cited by 795 · see citing works

Omega-3/6 fatty acids: Alternative sources of production

Ward, O. P., & Singh, A. (2005) · Process Biochemistry · doi:10.1016/j.procbio.2005.02.020 · Cited by 771 · see citing works

Cell disruption for microalgae biorefineries

Günerken, E., D'Hondt, E., Eppink, M. H. M., Garcia‐Gonzalez, L., Elst, K., & Wijffels, R. H. (2015) · Biotechnology Advances · doi:10.1016/j.biotechadv.2015.01.008 · Cited by 757 · see citing works

Outdoor cultivation of microalgae for carotenoid production: Current state and perspectives

Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-0844-9 · Cited by 739 · see citing works

Production cost of a real microalgae production plant and strategies to reduce it

Acién, F. G., Fernández, J. M., Magán, J. J., & Molina, E. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.02.005 · Cited by 735 · see citing works

Carotenoids from microalgae: A review of recent developments

Gong, M., & Bassi, A. S. (2016) · Biotechnology Advances · doi:10.1016/j.biotechadv.2016.10.005 · Cited by 727 · see citing works

Towards industrial products from microalgae

Ruiz, J., Olivieri, G., de Vree, J. H., Bosma, R., Willems, P., Reith, J. H., Eppink, M. H. M., Kleinegris, D. M. M., Wijffels, R. H., & Barbosa, M. J. (2016) · Energy & Environmental Science · doi:10.1039/c6ee01493c · Cited by 661 · see citing works

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 658 · see citing works

Microalgae as versatile cellular factories for valued products

Koller, M., Muhr, A., & Braunegg, G. (2014) · Algal Research · doi:10.1016/j.algal.2014.09.002 · Cited by 639 · see citing works

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639 · see citing works

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Cravotto, G., Boffa, L., Mantegna, S., Perego, P., Avogadro, M., & Cintas, P. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.10.009 · Cited by 627 · see citing works

Biosequestration of atmospheric CO2 and flue gas-containing CO2 by microalgae

Cheah, W. Y., Show, P. L., Chang, J.-S., Ling, T. C., & Juan, J. C. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2014.11.026 · Cited by 603 · see citing works

Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547 · see citing works

Multi-indicator sustainability assessment of global food systems

Chaudhary, A., Gustafson, D. I., & Mathys, A. (2018) · Nature Communications · doi:10.1038/s41467-018-03308-7 · Cited by 545 · see citing works

Developments in oil extraction from microalgae

Mercer, P., & Armenta, R. E. (2011) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201000455 · Cited by 532 · see citing works

Environmental Impacts of Products: A Detailed Review of Studies

Tukker, A., & Jansen, B. (2006) · Journal of Industrial Ecology · doi:10.1162/jiec.2006.10.3.159 · Cited by 531 · see citing works

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Rubio-Rodríguez, N., Beltrán, S., Jaime, I., de Diego, S. M., Sanz, M. T., & Carballido, J. R. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.10.006 · Cited by 497 · see citing works

Natural food pigments and colorants

Rodriguez–Amaya, D. B. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.08.004 · Cited by 491 · see citing works

Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

Cuellar‐Bermudez, S. P., Aguilar‐Hernandez, I., Cardenas‐Chavez, D. L., Ornelas‐Soto, N., Romero‐Ogawa, M. A., & Parra‐Saldivar, R. (2015) · Microbial Biotechnology · doi:10.1111/1751-7915.12167 · Cited by 486 · see citing works

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

Sathasivam, R., & Ki, J. (2018) · Marine Drugs · doi:10.3390/md16010026 · Cited by 481 · see citing works

Functional Beverages: The Emerging Side of Functional Foods

Corbo, M. R., Bevilacqua, A., Petruzzi, L., Casanova, F. P., & Sinigaglia, M. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12109 · Cited by 462 · see citing works

Enzymatic cell wall degradation of Chlorella vulgaris and other microalgae for biofuels production

Gerken, H. G., Donohoe, B. S., & Knoshaug, E. P. (2012) · Planta · doi:10.1007/s00425-012-1765-0 · Cited by 454 · see citing works

Biomass Nutrient Profiles of Three Microalgae: <i>Spirulina platensis, Chlorella vulgaris</i> , and <i>Isochrisis galbana</i>

Tokuşoglu, Ö., & üUnal, M. K. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb09615.x · Cited by 446 · see citing works

Disruption of microalgal cells for the extraction of lipids for biofuels: Processes and specific energy requirements

Lee, A. K., Lewis, D. M., & Ashman, P. J. (2012) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2012.06.034 · Cited by 444 · see citing works

Ultrastructure and Composition of the Nannochloropsis gaditana Cell Wall

Scholz, M. J., Weiss, T. L., Jinkerson, R. E., Jia, J., Roth, R. A., Goodenough, U. W., Posewitz, M. C., & Gerken, H. G. (2014) · Eukaryotic Cell · doi:10.1128/ec.00183-14 · Cited by 439 · see citing works

Microalgae for “Healthy” Foods-Possibilities and Challenges

Chacón‐Lee, T. L., & González‐Mariño, G. E. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00132.x · Cited by 428 · see citing works

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 423 · see citing works

CHEMICAL PROFILE OF SELECTED SPECIES OF MICROALGAE WITH EMPHASIS ON LIPIDS1

Ben‐Amotz, A., Tornabene, T. G., & Thomas, W. H. (1985) · Journal of Phycology · doi:10.1111/j.0022-3646.1985.00072.x · Cited by 419 · see citing works

Cell disruption and lipid extraction for microalgal biorefineries: A review

Lee, S. Y., Cho, J. M., Chang, Y. K., & Oh, Y. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.038 · Cited by 382 · see citing works

Scope of Algae as Third Generation Biofuels

Behera, S., Singh, R., Arora, R., Sharma, N. K., Shukla, M., & Kumar, S. (2015) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2014.00090 · Cited by 373 · see citing works

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

Pasquet, V., Cherouvrier, J., Farhat, F., Thiéry, V., Piot, J., Bérard, J., Kaas, R., Serive, B., Patrice, T., Cadoret, J., et al. (2010) · Process Biochemistry · doi:10.1016/j.procbio.2010.07.009 · Cited by 370 · see citing works

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, A.-V., Marcati, A., Sayd, T., Sante-Lhoutellier, V., Djelveh, G., & Michaud, P. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.071 · Cited by 367 · see citing works

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Garcia-Vaquero, M., Rajauria, G., O'Doherty, J. V., & Sweeney, T. (2017) · Food Research International · doi:10.1016/j.foodres.2016.11.016 · Cited by 364 · see citing works

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Sánchez‐Moreno, C., Plaza, L., Elez‐Martínez, P., de Ancos, B., Martín‐Belloso, O., & Cano, M. P. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048839b · Cited by 361 · see citing works

Food and feed products from micro-algae: Market opportunities and challenges for the EU

Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., & Enzing, C. (2015) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2014.12.004 · Cited by 350 · see citing works

Microalgal cell disruption for biofuel development

Halim, R., Harun, R., Danquah, M. K., & Webley, P. A. (2011) · Applied Energy · doi:10.1016/j.apenergy.2011.08.048 · Cited by 347 · see citing works

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

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Manipulating environmental stresses and stress tolerance of microalgae for enhanced production of lipids and value-added products–a review

Chen, B., Wan, C., Mehmood, M. A., Chang, J.-S., Bai, F., & Zhao, X. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.170 · Cited by 346 · see citing works

Disruption of Chlorella vulgaris Cells for the Release of Biodiesel-Producing Lipids: A Comparison of Grinding, Ultrasonication, Bead Milling, Enzymatic Lysis, and Microwaves

Zheng, H., Yin, J., Gao, Z., Huang, H., Ji, X., & Dou, C. (2011) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-011-9207-1 · Cited by 340 · see citing works

Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus

Kim, D.-Y., Vijayan, D., Praveenkumar, R., Han, J., Lee, K., Park, J., Chang, W.-S., Lee, J., & Oh, Y. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.08.107 · Cited by 334 · see citing works

Microalgae-based products for the food and feed sector: an outlook for Europe

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Microalgae as a new source of bioactive compounds in food supplements

Vaz, B. D. S., Moreira, J. B., de Morais, M. G., & Costa, J. A. V. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.12.006 · Cited by 316 · see citing works

Biochemical composition and energy content of six species of phytoplankton used in mariculture of bivalves

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Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption

Grimi, N., Dubois, A., Marchal, L., Jubeau, S., Lebovka, N., & Vorobiev, E. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.12.011 · Cited by 314 · see citing works

Microalgae-Based Biofuels and Bioproducts

Gonzalez-Fernandez, C., & Muñoz, R. (2017) · Elsevier eBooks · doi:10.1016/c2015-0-05935-4 · Cited by 306 · see citing works

Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Gayen, K., & Bhowmick, T. K. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.02.002 · Cited by 305 · see citing works

A comparative study on effective cell disruption methods for lipid extraction from microalgae

Prabakaran, P., & Ravindran, A. D. (2011) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2011.03082.x · Cited by 289 · see citing works

Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste

Sheih, I.-C., Fang, T. J., & Wu, T.-K. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.019 · Cited by 280 · see citing works

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3999 · Cited by 274 · see citing works

Improving the Content of Essential Amino Acids in Crop Plants: Goals and Opportunities

Ufaz, S., & Galili, G. (2008) · PLANT PHYSIOLOGY · doi:10.1104/pp.108.118091 · Cited by 268 · see citing works

Towards sustainable sources for omega-3 fatty acids production

Adarme-Vega, T. C., Thomas-Hall, S. R., & Schenk, P. M. (2014) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2013.08.003 · Cited by 250 · see citing works

Microwave irradiation – A green and efficient way to pretreat biomass

Li, H., Qu, Y., Yang, Y., Chang, S., & Xu, J. H. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.08.099 · Cited by 247 · see citing works

Concentration and characterization of microalgae proteins from Chlorella pyrenoidosa

Waghmare, A. G., Salve, M. K., LeBlanc, J. G., & Arya, S. S. (2016) · Bioresources and Bioprocessing · doi:10.1186/s40643-016-0094-8 · Cited by 245 · see citing works

Evaluation and comparison of algal cell disruption methods: Microwave, waterbath, blender, ultrasonic and laser treatment

McMillan, J., Watson, I., Ali, M., & Jaafar, W. (2012) · Applied Energy · doi:10.1016/j.apenergy.2012.09.020 · Cited by 237 · see citing works

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

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The Impact of Microalgae in Food Science and Technology

Matos, Â. P. (2017) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-017-3050-7 · Cited by 222 · see citing works

Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis

Suetsuna, K., & Chen, J. (2001) · Marine Biotechnology · doi:10.1007/s10126-001-0012-7 · Cited by 219 · see citing works

Microalgae research worldwide

Garrido-Cardenas, J. A., Manzano-Agugliaro, F., Acien-Fernandez, F. G., & Molina-Grima, E. (2018) · Algal Research · doi:10.1016/j.algal.2018.08.005 · Cited by 216 · see citing works

Red and green macroalgae for fish and animal feed and human functional food development

García‐Vaquero, M., & Hayes, M. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1041184 · Cited by 214 · see citing works

Three-Dimensional Ultrastructural Study of Oil and Astaxanthin Accumulation during Encystment in the Green Alga Haematococcus pluvialis

Wayama, M., Ota, S., Matsuura, H., Nango, N., Hirata, A., & Kawano, S. (2013) · PLoS ONE · doi:10.1371/journal.pone.0053618 · Cited by 206 · see citing works

Protein production: planet, profit, plus people?

Aiking, H. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071209 · Cited by 198 · see citing works

Chemical Characterization of Six Microalgae with Potential Utility for Food Application

Matos, Â. P., Feller, R., Moecke, E. H. S., de Oliveira, J. V., Junior, A. F., Derner, R. B., & Sant'Anna, E. S. (2016) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-016-2849-y · Cited by 196 · see citing works

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

Ko, S., Kang, N., Kim, E.-A., Kang, M. C., Lee, S., Kang, S., Lee, J.-B., Jeon, B.-T., Kim, S., Park, S., et al. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.07.015 · Cited by 193 · see citing works

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Ejike, C. E. C. C., Collins, S. A., Balasuriya, N., Swanson, A. K., Mason, B., & Udenigwe, C. C. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.026 · Cited by 193 · see citing works

Efficient harvesting of marine microalgae Nannochloropsis maritima using magnetic nanoparticles

Hu, Y.-R., Wang, F., Wang, S., Liu, C., & Guo, C. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2013.04.016 · Cited by 185 · see citing works

Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata

Abe, K., Hattori, H., & Hirano, M. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.026 · Cited by 182 · see citing works

Advances in direct transesterification of algal oils from wet biomass

Park, J., Park, M., Lee, Y., & Yang, J.-W. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.10.089 · Cited by 176 · see citing works

Separation and fractionation of exopolysaccharides from Porphyridium cruentum

Patel, A. K., Laroche, C., Marcati, A., Ursu, A. V., Jubeau, S., Marchal, L., Petit, E., Djelveh, G., & Michaud, P. (2013) · Bioresource Technology · doi:10.1016/j.biortech.2012.12.038 · Cited by 174 · see citing works

Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments

Brown, M. R., & Jeffrey, S. W. (1992) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(92)90192-d · Cited by 172 · see citing works

Marine Algae-Derived Bioactive Peptides for Human Nutrition and Health

Fan, X., Bai, L., Zhu, L., Li, Y., & Zhang, X. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf502420h · Cited by 172 · see citing works

Comparison of neutral lipid profile of various trilaminar outer cell wall (TLS)-containing microalgae with emphasis on algaenan occurrence

Allard, B., & Templier, J. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00135-7 · Cited by 167 · see citing works

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

García‐Vaquero, M., López‐Alonso, M., & Hayes, M. (2016) · Food Research International · doi:10.1016/j.foodres.2016.06.023 · Cited by 157 · see citing works

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2012) · LWT · doi:10.1016/j.lwt.2012.05.006 · Cited by 156 · see citing works

Supercritical fluid extraction of valuable compounds from microalgal biomass

Yen, H., Yang, S.-C., Chen, C.-H., Jesisca, & Chang, J. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.10.030 · Cited by 155 · see citing works

Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges

Lafarga, T., & Hayes, M. (2016) · Food Reviews International · doi:10.1080/87559129.2016.1175013 · Cited by 148 · see citing works

Breaking dormancy: an energy-efficient means of recovering astaxanthin from microalgae

Praveenkumar, R., Lee, K., Lee, J., & Oh, Y. (2014) · Green Chemistry · doi:10.1039/c4gc01413h · Cited by 146 · see citing works

Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives

Venkidasamy, B., Selvaraj, D., Nile, A. S., Ramalingam, S., Kai, G., & Nile, S. H. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.012 · Cited by 145 · see citing works

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Maurer, N. E., Sakoda, B. H., Pascual-Chagman, G. J., & RODRIGUEZ‐SAONA, L. E. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.02.143 · Cited by 144 · see citing works

The gross and amino acid compositions of batch and semi-continuous cultures ofIsochrysis sp. (clone T.ISO),Pavlova lutheri andNannochloropsis oculata

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High-value bioproducts from microalgae: Strategies and progress

Liang, M., Wang, L., Wang, Q., Zhu, J., & Jiang, J. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1455030 · Cited by 137 · see citing works

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