The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts
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Citations
Cites
The effect of the degree of esterification on the hydrodynamic properties of citrus pectin
Morris, G. (2000) · Food Hydrocolloids · doi:10.1016/s0268-005x(00)00007-2 · Cited by 170
Cited by
The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
Ngouémazong, E. D., Christiaens, S., Shpigelman, A., Van Loey, A., & Hendrickx, M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12160 · Cited by 394
Wang, W., Ma, X., Xu, Y., Cao, Y., Jiang, Z., Ding, T., Ye, X., & Liu, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.080 · Cited by 384
Extraction, structure, and emulsifying properties of pectin from potato pulp
Yang, J.-S., Mu, T.-H., & Ma, M.-M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.10.059 · Cited by 363
Minjares-Fuentes, R., Femenia, A., Garau, M. C., Meza-Velázquez, J. A., Simal, S., & Rosselló, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.013 · Cited by 274
Pinheiro, E. R., Silva, I. M. D. A., Gonzaga, L. V., Amante, E. R., Teófilo, R. F., Ferreira, M. M. C., & Amboni, R. D. M. C. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.10.058 · Cited by 262
Metadata
- Authors
- Yapo, B. M., Robert, C., Etienne, I., Wathelet, B., & Paquot, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 100
- Issue
- 4
- Pages
- 1356-1364
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2011696234
- Cited by
- 445
- References
- 1
- FWCI
- 12.87
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.12.012
- The paper
- Yapo, B. M., Robert, C., Etienne, I., Wathelet, B., & Paquot, M. (2007). Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.12.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
