The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
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Citations
Cites
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Thakur, B. R., Singh, R. K., Handa, A. K., & Rao, M. A. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527767 · Cited by 1,556
Pectin: new insights into an old polymer are starting to gel
Willats, W. G. T., Knox, J. P., & Mikkelsen, J. D. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.008 · Cited by 964
Industrial pectins: Sources, production and applications
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Kratchanova, M., Pavlova, E., & Panchev, I. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.01.009 · Cited by 318
Extraction of pectin from apple pomace
Canteri-Schemin, M. H., Fertonani, H. C. R., Waszczynskyj, N., & Wosiacki, G. (2005) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132005000200013 · Cited by 297
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Cited by
Osorio, L. L. D. R., Flórez-López, E., & Grande-Tovar, C. D. (2021) · Molecules · doi:10.3390/molecules26020515 · Cited by 367
Oliveira, T. Í. S., Rosa, M. F., Cavalcante, F. L., Pereira, P. H. F., Moates, G. K., Wellner, N., Mazzetto, S. E., Waldron, K. W., & Azeredo, H. M. C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.080 · Cited by 278
Minjares-Fuentes, R., Femenia, A., Garau, M. C., Meza-Velázquez, J. A., Simal, S., & Rosselló, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.013 · Cited by 274
Chemical and physicochemical characterization of orange by-products derived from industry
Pacheco, M. T., Moreno, F. J., & Villamiel, M. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9257 · Cited by 44
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Zhuang, H., Chu, S., Wang, P., Zhou, B., Han, L., Yu, X., Fu, Q., & Li, S. (2019) · Molecules · doi:10.3390/molecules24091819 · Cited by 22
Metadata
- Authors
- Pinheiro, E. R., Silva, I. M. D. A., Gonzaga, L. V., Amante, E. R., Teófilo, R. F., Ferreira, M. M. C., & Amboni, R. D. M. C.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 99
- Issue
- 13
- Pages
- 5561-5566
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2057345957
- Cited by
- 262
- References
- 26
- FWCI
- 13.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. https://app.cochat.ai/papers/10.1016/j.biortech.2007.10.058
- The paper
- Pinheiro, E. R., Silva, I. M. D. A., Gonzaga, L. V., Amante, E. R., Teófilo, R. F., Ferreira, M. M. C., & Amboni, R. D. M. C. (2008). Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology. Bioresource Technology. https://doi.org/10.1016/j.biortech.2007.10.058
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
