The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
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Citations
Cites
Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(01)00221-2 · Cited by 319
Cited by
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071736j · Cited by 406
Qi, Q., Chu, M., Yu, X., Xie, Y., Li, Y., Du, Y., Liu, X., Zhang, Z., Shi, J., & Yan, N. (2023) · Food Reviews International · doi:10.1080/87559129.2022.2029479 · Cited by 280
Singh, V., Kahol, A., Singh, I. P., Saraf, I., & Shri, R. (2016) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2016.10.026 · Cited by 64
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Wasila, H., Li, X., Liu, L., Ahmad, I., & Ahmad, S. (2013) · Journal of Food Science · doi:10.1111/1750-3841.12204 · Cited by 42
Metadata
- Authors
- Lin, J.-Y., & Tang, C.-Y.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 101
- Issue
- 1
- Pages
- 140-147
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1971925060
- Cited by
- 927
- References
- 1
- FWCI
- 4.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.014
- The paper
- Lin, J.-Y., & Tang, C.-Y. (2007). Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.014
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
