The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Antioxidative activity of chitosans with varying molecular weights
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Citations
Cites
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
A distillation method for the quantitative determination of malonaldehyde in rancid foods
Tarladgis, B. G., Watts, B. M., Younathan, M. T., & Dugan, L. (1960) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02630824 · Cited by 2,885
Food Polysaccharides and Their Applications
BeMiller, J. N. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81250-7 · Cited by 1,676
Food Polysaccharides and Their Applications
(2016) · CRC Press eBooks · doi:10.1201/9781420015164 · Cited by 1,650
Chitin in Nature and Technology
(1986) · Springer eBooks · doi:10.1007/978-1-4613-2167-5 · Cited by 1,020
Natural antioxidants : chemistry, health effects, and applications
Shahidi, F. (1997) · Cited by 671
Antioxidant activity of water-soluble chitosan derivatives
Xie, W., Xu, P., & Liu, Q. (2001) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/s0960-894x(01)00285-2 · Cited by 641
Hirano, S. (2002) · Ullmann's Encyclopedia of Industrial Chemistry · doi:10.1002/14356007.a06_231 · Cited by 562
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
BUTLER, B. L., VERGANO, P. J., TESTIN, R. F., BUNN, J. M., & WILES, J. L. (1996) · Journal of Food Science · doi:10.1111/j.1365-2621.1996.tb10909.x · Cited by 457
Development of advanced edible coatings for fruits
Park, H. J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00003-0 · Cited by 452
Cited by
Yang, W., Fortunati, E., Bertoglio, F., Owczarek, J. S., Bruni, G., Kozanecki, M., Kenny, J. M., Torre, L., Visai, L., & Puglia, D. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.10.084 · Cited by 341
Kim, S. (2018) · International Journal of Polymer Science · doi:10.1155/2018/1708172 · Cited by 298
Yee Kuen, C., & Masarudin, M. J. (2022) · Molecules · doi:10.3390/molecules27020473 · Cited by 78
De Aguiar Saldanha Pinheiro, A. C., Martí-Quijal, F. J., Barba, F. J., Tappi, S., & Rocculi, P. (2021) · Foods · doi:10.3390/foods10092030 · Cited by 66
Metadata
- Authors
- Kim, K. W., & Thomas, R. L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 1
- Pages
- 308-313
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1990990931
- Cited by
- 349
- References
- 32
- FWCI
- 4.36
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Antioxidative activity of chitosans with varying molecular weights. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.038
- The paper
- Kim, K. W., & Thomas, R. L. (2007). Antioxidative activity of chitosans with varying molecular weights. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.038
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
