The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Compositional and functional characteristics of dates, syrups, and their by-products
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Citations
Cites
Ou, B., Hampsch-Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,932
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Phytochemicals: nutraceuticals and human health
Dillard, C. J., & German, J. B. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20000915)80:12<1744::aid-jsfa725>3.0.co;2-w · Cited by 1,164
Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Bielinski, D., Martin, A., McEwen, J. J., & Bickford, P. C. (1999) · The Journal of Neuroscience · doi:10.1523/jneurosci.19-18-08114.1999 · Cited by 980
Moyer, R. A., Hummer, K. E., Finn, C. E., Frei, B., & Wrolstad, R. E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011062r · Cited by 961
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., & Kader, A. A. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020136b · Cited by 877
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
Guo, C., Yang, J., Wei, J., Li, Y., Xu, J., & Jiang, Y. (2003) · Nutrition Research · doi:10.1016/j.nutres.2003.08.005 · Cited by 823
Fuhrman, B., Lavy, A., & Aviram, M. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.3.549 · Cited by 675
Cited by
Maqsood, S., Adiamo, O., Ahmad, M., & Mudgil, P. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.125522 · Cited by 348
Date Fruits ( Phoenix dactylifera Linn): An Emerging Medicinal Food
Vayalil, P. K. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499824 · Cited by 323
Kadier, A., Ilyas, R. A., Huzaifah, M. R. M., Harihastuti, N., Sapuan, S. M., Harussani, M. M., Azlin, M. N. M., Yuliasni, R., Ibrahim, R., Atikah, M. S. N., et al. (2021) · Polymers · doi:10.3390/polym13193365 · Cited by 140
Ben Yahmed, N., Dauptain, K., Lajnef, I., Carrere, H., Trably, E., & Smaali, I. (2021) · International Journal of Hydrogen Energy · doi:10.1016/j.ijhydene.2020.09.203 · Cited by 40
Metadata
- Authors
- Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M., & Al-Rawahy, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 104
- Issue
- 3
- Pages
- 943-947
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2057332687
- Cited by
- 531
- References
- 23
- FWCI
- 10.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Compositional and functional characteristics of dates, syrups, and their by-products. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.12.051
- The paper
- Al-Farsi, M., Alasalvar, C., Al-Abid, M., Al-Shoaily, K., Al-Amry, M., & Al-Rawahy, F. (2007). Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.12.051
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
